WHAT'S THE BEST WAY TO SERVE GOAT CHEESE?
Fresh goat cheese's mildly nutty flavour allows it to be equally at home as a table cheese or as an ingredient. Figs are a particularly ideal counterpart to goat cheese. Other non-citrus fruits, such as pears, grapes, and apples, complement (and are complemented by) the flavour of fresh goat cheese.

An ever-increasing number of gourmet chefs have begun to discover goat cheese as an ingredient, substituting it for cow's milk cheese in a wide variety of recipes. They will most likely never have thought of preparing cheesecake with chevre (as goat cheese is also known). Or how about turkey goat cheese burgers? The soft cheese also fits in perfectly in spinach and Greek salads. Whether in a cream sauce for fettucine or as a toping for pork chops, the delicate flavour will not necessarily reinvent recipes so much as accent their original allure.

When pairing red wine with fresh goat cheese, opt for a lighter wine that will not overpower the cheese, such as a pinot noir. Aged goat cheese makes a great companion to burgundy.

HOW LONG DOES GOAT CHEESE STAY FRESH?
Our fresh goat cheese generally will stay fresh for months in the manufacturers packaging. Please check best before date. The cheese will stay fresh only about a week upon opening it. Shoppers tend to buy aged goat cheese when they are ready to use it. Once opened remove cheese from original packing and rewrap in fresh plastic wrap.

Many people with cow milk allergies can drink goat milk because it contains a different kind of protein.

Goat milk has 13% less lactose than cow milk, and 41% less than human milk.

The milk-fat particles are small, making goat milk very easy to digest.

Babies do extremely well on goat milk formulas, when a mother does not nurse her own baby.

Goat milk has superior ease of digestion and buffering properties, making it an ideal convalescent diet for people with digestive upsets or ulcers.

Goat milk fatty acids have a unique metabolic ability to limit cholesterol deposits in body tissues.

Goat milk and its products, including butter, are pure white because all the yellow betacarotene is already converted to colourless pure vitamin A.

Compared to cow's milk, goat milk has similar amounts of protein, fat, iron, vitamin C and vitamin D. Goat milk has more natural vitamin A, more vitamin B, and less lactose.

Fresh wholesome goat milk contributes to the strong and healthy development of growing children.

Goat milk and cow milk taste about the same.