Supplier News

  1. Ownership Change For Colby Powder Systems
    4/14/2004
    We are pleased to advise that Colby Powder Systems has been acquired by GEA of Bochum in Germany.
  2. Niro, Inc. Introduces New Model M Membrane Filtration Pilot Plant
    2/24/2004
    The GEA Filtration Model M pilot plant is a laboratory-scale test plant designed for feasibility testing of cross-flow membrane filtration applications in the microfiltration, ultrafiltration and nanofiltration ranges...
  3. MGPI Commits Nearly $2 Million To Strengthen Specialty Starch And Protein Production Capabilities
    12/23/2003
    ATCHISON, Kan., December 23, 2003—MGP Ingredients, Inc. is moving forward with a series of capacity improvement projects to meet increased...
  4. MGP Ingredients Awards European Distribution Rights To German Company
    12/22/2003
    ATCHISON, Kan., December 22, 2003--MGP Ingredients, Inc. (MGPI/Nasdaq) announced that Loryma GmbH, Zwingenberg, Germany...
  5. High Shear Mixing, Granulation & Drying
    12/12/2003
    Collette NV, part of Niro Pharma Systems, has introduced a new range of high shear mixer granulators and single pot processors to respond to all the needs of oral solid dosage production: The Ultima™.
  6. Niro Pharma Systems Forms Liquid Process Engineering Group For Pharmaceutical, Biotechnology, And Cosmetic Applications
    12/10/2003
    Niro Pharma Systems is pleased to announce the formation of GEA Liquid Processing, to operate from Niro's U.S. headquarters in Columbia, Maryland.
  7. Growth Opportunities Drive Another Expansion At MGPI's Kansas City Facility
    12/8/2003
    ATCHISON, Kan., December 8, 2003—The Board of Directors of MGP Ingredients, Inc. has approved plans for a $1.7 million expansion at the company's...
  8. Forecasting: A Main Ingredient At Edwards Fine Foods
    11/3/2003
    Edwards Fine Foods is a premier manufacturer and marketer of desserts. To cope with growing demands and multiple acquisitions, Edwards implemented the PRISM manufacturing system to replace the multiple in-house programs that were in place. However, in spite of improvements, Edwards soon realized that the PRISM system alone could not support the vitally important functions of estimating the overall demand for ingredients and packaging.

    Submitted by Futurion

  9. MGP Ingredients Delivers Low-Carb, High-Protein Solutions For Bread And Related Products
    10/29/2003
    ATCHISON, Kan., October 29, 2003—To help bakers meet increased demand for low-carbohydrate, high-protein bread and related products, MGP Ingredients, Inc.
  10. MGP Ingredients Introduces Low-Carb, High-Protein Tortilla Solutions
    10/28/2003
    ATCHISON, Kan., October 28, 2003—Connoisseurs of south-of-the-border cuisine are in for a treat.

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