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GEA Filtration Expands for Better Customer Service & Market Segmentation
2/5/2003
GEA has expanded and reorganised its filtration division in Europe to provide an even better service to its customers through more defined market segmentation.
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GEA Filtration acquires Liquid Technlogies
2/5/2003
Following the restructure of the L and P divisions within GEA and subsequent acquisition of Liquid Technologies operations both in NZ and Australia, Liquid Technologies will operate as a division of both Niro NZ Ltd. and Niro Australia Pty. Ltd.
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Chr. Hansen Adds Three for Human Health & Nutrition
1/16/2003
Jeannine Farro, Andrea Chopek and Alan Cox join the Human Health and Nutrition business unit for Chr. Hansen, Inc.
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GEA Filtration improves the ROI in Reverse Osmosis
1/9/2003
GEA Filtration introduces sanitary Reverse Osmosis Plants in an 8" spiral-wound configuration.
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Chr. Hansen Will Hold Cultured Dairy Products Training Seminar in Denver
1/2/2003
Chr. Hansen, Inc., North American headquarters in Milwaukee, will be hosting a Cultured Dairy Products Training Seminar in February.
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Less Fat And Less Additives With New Yoghurt Cultures
12/13/2002
The recent launch of Yo-Flexâ - a new generation of yoghurt cultures from Chr. Hansen - offers exciting possibilities to dairies worldwide. Look for products with less fat and less additives...
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Berghausen Corporation Launches Manufacturing Services Division And Introduces Quillaja Select
11/30/2002
Earlier this month, Berghausen Corporation launched its Manufacturing Services division. This new division is available on In-Line Liquid Processing and Spray Drying. With the installation of its state-of-the-art Pulse Combustion Dryer
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Chr. Hansen Appoints New Account Manager and Technical Director for Sweeteners
11/20/2002
Paul J. Montgomery joins Chr. Hansen, Inc, as Key Account/ Broker Manager for the company's Sweetener business unit.
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Chr. Hansen Opens New Application and Technology Center in Denmark
11/20/2002
From production tests of existing products to development of new product concepts and functionalities, Chr. Hansen's newly built Application and Technology Center in Horsholm, Denmark is designed to handle different project types and sizes, and serve customers and colleagues worldwide.
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New oxygen scavenging system for meats.
8/1/2002
New OxyVac™-S (patent pending) is designed for use with cured and fresh meat. It creates and maintains a near zero oxygen atmosphere, preserving freshness, maintaining color, and extending shelf life.