News,Products,Suppliers & Downloads http://www.foodingredientsonline.com/ 12/27/2008 5:16:00 AM Installation guide for Selective Pallet Rack Applications http://www.foodingredientsonline.com/download.mvc/Installation-Guide-Selective-Rack-Storage-Sys-0001?atc~c=771+s=774+r=001+l=a 8/9/2007 8:10:00 AM RIDG-U-RAK Systems, Capabilities and Services is a 24-page brochure detailing Ridg-U-Rak's 20 different storage solutions. The brochure offers overviews, photos and applications http://www.foodingredientsonline.com/download.mvc/Ridg-U-Rak-Storage-Rack-Systems-Capabilities-0001?atc~c=771+s=774+r=001+l=a 8/9/2007 8:10:00 AM Pallet Rack Storage brochure outlines RIDG-U-RAK's 4 selective pallet rack storage systems. Brochure covers specs, capacity charts, strength comparisons, beam and column dimensions and connections, ordering data, product design and accessories options http://www.foodingredientsonline.com/download.mvc/Pallet-Rack-Storage-System-0001?atc~c=771+s=774+r=001+l=a 8/9/2007 8:10:00 AM Minerals USA, Inc. (Website: http://www.mineralsusa-inc.com) announced the development of SanC-Cal, a patent pending calcium delivery system that is available as a powder and also an absolutely clear concentrated solution in water http://www.foodingredientsonline.com/article.mvc/Minerals-USA-Declares-War-On-Calcium-Deficien-0001?atc~c=771+s=773+r=001+l=a 8/27/2008 1:11:00 AM Learn how you can respond to challenging market conditions and add value to your organization by attaining sourcing excellence. Explore the stages of development, and see how you can create a three-year plan to achieve sourcing excellence. http://www.foodingredientsonline.com/download.mvc/Achieving-Sourcing-Excellence-0001?atc~c=771+s=774+r=001+l=a 8/24/2007 2:05:00 PM SAP white paper http://www.foodingredientsonline.com/download.mvc/Building-a-Business-case-for-Next-Generation-0002?atc~c=771+s=774+r=001+l=a 8/24/2007 1:32:00 PM Executive Summary for SAP http://www.foodingredientsonline.com/download.mvc/Enterprise-Service-Oriented-Architecture-from-0001?atc~c=771+s=774+r=001+l=a 8/24/2007 1:24:00 PM Savvy executives know that a talent shortage is coming, if it hasn 't arrived already.Talent management,backed by strategic workforce planning,can help companies face this crisis. An exclusive report from BusinessWeek Research Services http://www.foodingredientsonline.com/download.mvc/Talent-Management-The-New-Business-Imperative-0001?atc~c=771+s=774+r=001+l=a 8/16/2007 3:26:00 PM Companies in the Process Industries (including chemicals, pharmaceuticals, food & beverage, oil & gas, pulp & paper, and health & beauty aides) have had to cope with rising manufacturing and logistics costs over the past few years. To avoid a 7.96% increase in logistics costs (what the average company has experienced in the past two years), companies should follow the roadmap of Best in Class companies, which have been able to reduce costs or keep them flat via supply chain transformation. Brought to you by: Aberdeen Group and SAP http://www.foodingredientsonline.com/download.mvc/Supply-Chain-Cost-Cutting-Strategies-0001?atc~c=771+s=774+r=001+l=a 8/16/2007 2:19:00 PM GTC Nutrition, a business unit of Corn Products International, Inc., is spreading the word about a tool to help build and maintain strong bones - NutraFlora prebiotic fiber http://www.foodingredientsonline.com/article.mvc/Help-Build-Strong-Bones-With-NutraFlora-0001?atc~c=771+s=773+r=001+l=a 6/9/2008 2:13:00 AM The Bliss Tea Company, producer of the first eco-conscious still and sparkling low calorie organic teas, introduced the first two beverages from their line of organic teas, Organic Green Tea and Sparkling Organic White Tea http://www.foodingredientsonline.com/article.mvc/Bliss-Tea-Co-To-Launch-Organic-Eco-Friendly-0001?atc~c=771+s=773+r=001+l=a 6/27/2008 12:43:00 AM The ice cream manufacturing industry is highly susceptible to fluctuating costs in value-added ingredient addition, as well as product quality affected by the percentage of these ingredients in the mix... http://www.foodingredientsonline.com/download.mvc/Ice-Cream-Ingredient-Feeding-0005?atc~c=771+s=774+r=001+l=a 6/27/2007 1:19:00 PM The traditional process of Mixing of breakfast cereals with dried fruits (e.g. raisins, apple pieces, nuts, banana slices) involves feeding all ingredients one after the other into a vessel... http://www.foodingredientsonline.com/download.mvc/Breakfast-Cereals-Mixing-Extrusion-0004?atc~c=771+s=774+r=001+l=a 6/27/2007 1:19:00 PM Beeler Pork, announced recently that its new Gluten Free Heluka Farmed pork products are now available for both retail and foodservice distribution http://www.foodingredientsonline.com/article.mvc/Beeler-Pork-Introduces-New-Line-Of-Heluka-0001?atc~c=771+s=773+r=001+l=a 6/18/2008 1:46:00 AM Island Abbey Foods Ltd. recently announced it had been named a Top 10 Innovator for 2008 by Food In Canada magazine for its Honey Drop - A Honey You Can Hold - the world's first non sticky honey http://www.foodingredientsonline.com/article.mvc/Island-Abbey-Foods-Named-2008-Top-0001?atc~c=771+s=773+r=001+l=a 6/18/2008 1:37:00 AM The wedding celebration is one of the most important days of your life and no detail can be overlooked http://www.foodingredientsonline.com/article.mvc/Mnis-On-Fairfax-Takes-The-Cake-0001?atc~c=771+s=773+r=001+l=a 6/17/2008 1:43:00 AM Nicholas & Company is building a model data center that delivers significantly more computing power per watt. The Salt Lake City based, 500 employee, food distributor has increased its computing capabilities while holding energy costs level by virtualizing applications, and consolidating its servers and storage on IBM systems. http://www.foodingredientsonline.com/article.mvc/Energy-Efficiency-IBM-Vision-Solutions-0001?atc~c=771+s=773+r=001+l=a 6/17/2008 1:43:00 AM Dr Pepper Snapple Group introduces Venom, an energy drink for those wanting to experience thrill seeking adventures. http://www.foodingredientsonline.com/article.mvc/Dr-Pepper-Snapple-Group-Strikes-Energy-Drink-0001?atc~c=771+s=773+r=001+l=a 6/10/2008 1:17:00 AM Corn Products International, Inc., a leading global provider of agriculturally derived ingredients to diversified industries, announced recently that it will participate in the 2008 BMO Capital Markets Agriculture and Protein Conference on Thursday, May 15, in New York City http://www.foodingredientsonline.com/article.mvc/Corn-Products-International-To-Webcast-Presen-0001?atc~c=771+s=773+r=001+l=a 5/7/2008 5:11:00 AM All the energy and passion of Pat Croce, Philadelphia's famous fitness guru and motivational icon, has just been bottled by Skinny Nutritional Corp.. Recently, the company unveiled Croce's Skinny Water Acai Grape Blueberry (Hi-Energy), the fifth flavor in the Skinny Water line http://www.foodingredientsonline.com/article.mvc/Skinny-Nutritional-Corp-Bottles-The-Energy-0001?atc~c=771+s=773+r=001+l=a 5/6/2008 4:46:00 AM Angela Brooks announces a new flavor of the ACT Energy Drink called Tropical Blast. DrinkACT is a web-based energy drink company founded in June 2005 by Paul Gravette and Mark McKnight http://www.foodingredientsonline.com/article.mvc/Angela-Brooks-Announcing-A-New-Flavor-Of-0001?atc~c=771+s=773+r=001+l=a 5/30/2008 1:33:00 AM USANA Health Sciences, Inc. recently introduced its new Nutreo bar, a delicious chocolate snack intended for health-conscious chocolate lovers. Each double-chocolate bar contains 10 grams of protein, two grams of fiber and has a low glycemic score of 44 http://www.foodingredientsonline.com/article.mvc/USANA-Launches-NutreoA-Nutritious-Chocolate-0001?atc~c=771+s=773+r=001+l=a 4/28/2008 5:04:00 AM Iyemon Cha, a refreshing new premium bottled Japanese green tea from Suntory to be distributed by Calistoga Beverage Company, a subsidiary of Nestlé Waters North America, makes its U.S. debut this May in San Francisco, the first stop on a planned national rollout http://www.foodingredientsonline.com/article.mvc/Steeped-In-Japans-Finest-Tea-Making-0001?atc~c=771+s=773+r=001+l=a 4/25/2008 5:38:00 AM Chrysanthemum has long been known as a tea flavor with therapeutic attributes in the Chinese community, reports Michael Conti, Vice President, Natural Products, Frutarom USA Inc http://www.foodingredientsonline.com/article.mvc/Frutaroms-Chrysanthemum-Extract-Ideal-For-0001?atc~c=771+s=773+r=001+l=a 4/24/2008 4:41:00 AM Thomas Kemper Soda Co., a Pacific Northwest classic for more than 25 years, is unveiling a new premium soda collection sweetened with natural cane sugar that delivers the rich, complex flavors long-time fans expect from the brand http://www.foodingredientsonline.com/article.mvc/Thomas-Kempers-New-Cane-Sugar-Soda-Has-0001?atc~c=771+s=773+r=001+l=a 4/22/2008 5:32:00 AM Millions of Americans who start the day with a gluten-free breakfast have a new option from a familiar ready-to-eat favorite: Rice Chex cereal http://www.foodingredientsonline.com/article.mvc/General-Mills-Puts-Readily-Available-Gluten-0001?atc~c=771+s=773+r=001+l=a 4/17/2008 4:57:00 AM Disney Consumer Products and Stremicks Heritage Foods recently announced a new milk beverage line that meets Disney's new food guidelines, while also providing critical nutrients for families and children http://www.foodingredientsonline.com/article.mvc/Disney-Stremicks-Heritage-Foods-Launch-New-0001?atc~c=771+s=773+r=001+l=a 4/17/2008 4:54:00 AM Pinkberry recently announced that the National Yogurt Association has approved the use of the Live and Active Culture Seal on its frozen yogurt. The seal certifies that Pinkberry contains a significant number of live and active cultures - more than 10 million per gram at the time of manufacture http://www.foodingredientsonline.com/article.mvc/Pinkberry-Earns-The-Live-And-Active-Culture-0001?atc~c=771+s=773+r=001+l=a 4/17/2008 4:51:00 AM ust in time for the New Year, Starbucks helps customers keep their resolutions without sacrificing flavor with the introduction of the "Skinny" platform, a nonfat Latte made with sugar-free syrup. Bringing the sugar-free syrups to the forefront of the menu, Starbucks is adding a new sugar-free syrup flavor -- Mocha -- to the already sweet selection of Vanilla, Hazelnut, Caramel, and Cinnamon Dolce http://www.foodingredientsonline.com/article.mvc/Starbucks-Latte-And-Mocha-Offerings-Get-A-Ski-0001?atc~c=771+s=773+r=001+l=a 12/27/2008 5:16:00 AM Among polyols, XYLISORB® xylitol is that, which exhibits the highest sweetness: it is the same as that of sucrose. It also provides a pronounced cooling effect in the mouth while remaining non cariogenic. Numerous studies reveal that xylitol combats tooth decay and positively discourages plaque formation http://www.foodingredientsonline.com/download.mvc/XYLISORB-For-Sugarless-Confectionary-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:51:00 AM Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery http://www.foodingredientsonline.com/download.mvc/Technical-Bulletin-Roquette-Maltitol-Syrups-A-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:40:00 AM LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies http://www.foodingredientsonline.com/download.mvc/LYCASIN-HBC-In-Candies-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:40:00 AM LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies http://www.foodingredientsonline.com/download.mvc/LYCASIN-HBC-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:40:00 AM Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties http://www.foodingredientsonline.com/download.mvc/Technical-Bulletin-NUTRALYS-Pea-Protein-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:23:00 AM Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties http://www.foodingredientsonline.com/download.mvc/NUTRALYS-Nutrition-and-Technology-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:23:00 AM Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties http://www.foodingredientsonline.com/download.mvc/NUTRALYS-In-General-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:23:00 AM A food dextrin with high fiber content http://www.foodingredientsonline.com/download.mvc/NUTRIOSE-Nutrition-and-Technology-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:12:00 AM NUTRIOSE® soluble fiber is the key to delicious reduced-sugar confectionery http://www.foodingredientsonline.com/download.mvc/Application-Sheet-NUTRIOSE-For-Reduced-Sugar-0002?atc~c=771+s=774+r=001+l=a 12/18/2006 9:12:00 AM NUTRIOSE® soluble fiber is the key to delicious reduced-sugar chocolate http://www.foodingredientsonline.com/download.mvc/Application-Sheet-NUTRIOSE-For-Reduced-Sugar-0001?atc~c=771+s=774+r=001+l=a 12/18/2006 9:12:00 AM MALTISORB® maltitol is the bulk sweetener of choice to replace sugar in a wide variety of food applications to obtain healthy alternatives offering reduced sugar and reduced calories with minimal reformulation while retaining the great taste consumers expect http://www.foodingredientsonline.com/product.mvc/MALTISORB-Maltitol-0001?atc~c=771+s=771+r=001+l=a 12/18/2006 8:35:00 AM ROQUETTE, a leading manufacturer of starch derivatives and polyols, produces new and innovative solutions that broaden the window for formulators to develop great tasting, healthy products for consumers http://www.foodingredientsonline.com/ecommcenters/roquette.html 12/18/2006 8:27:00 AM Vita Coco, the original coconut water brand and one of the fastest-growing lifestyle beverages in the nation, recently introduced a new one-liter size into mass retail. Prior to this, the Vita Coco beverage brand was sold only in an 11.2-ounce size, in Tetra Pak http://www.foodingredientsonline.com/article.mvc/Vita-Coco-Now-Available-In-Larger-Size-0001?atc~c=771+s=773+r=001+l=a 12/12/2008 5:20:00 AM