ARTICLES BY LAUREL MALOY
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Is GRAS Being Used To Skirt Stricter NDI Requirements?2/24/2015
Because the makers of dietary supplements are adding to the growing list of Generally Recognized as Safe ingredients to get supplements to market faster, food processors are being put at risk for using untested and unsafe ingredients.
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Two Of The Country’s Largest Bakeries Issue Allergen-Based Recalls2/10/2015
Bimbo Bakeries and Pepperidge Farm, based on opposite sides of the country, have issued recalls affecting thousands of consumers due to undeclared peanuts and tree nuts.
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Food-Safety Regulations: What’s In The Works For 2015?1/6/2015
Each fall and spring the USDA publishes its Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions, detailing ongoing and upcoming regulatory actions.
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Allergen-Based Recalls Put Two Food Makers In The Headlines11/18/2014
Mislabeling events at two food making firms have put not only put consumers at risk, but have also put their brand reputation in jeopardy.
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The Cold, Hard, Facts About GMOs10/10/2014
The truth about Genetically Modified Organisms used in foods and food production is that there is no truth… yet
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Class I Recall Issued For Haagen-Dazs Ice Cream7/1/2014
Haagen-Dazs Ice Cream is the subject of a 10,000 carton recall because of mismatched packaging and the possibility of anaphylaxis due to peanuts not identified in the ingredients