Food Makers Are Cashing In On Gluten-Free Demand
The demand for gluten-free labeling on nearly every variety of food product is incentivizing food producers to broaden their gluten-free portfolio.
FDA Orders Food Manufacturers To Stop Using Trans Fats By 2018
After a long effort to better control trans fats in the U.S. food supply, the FDA has announced that the food industry must eliminate them entirely in order to provide safer foods for consumers.
US Foods Delivers A Fresh Start To Summer With New Scoop Product Line
Summer isfinally here,and US Foods is unveiling a winning Scoop product line-up that will freshen up menus across the country
Combatting Food Allergens: Are You Doing Enough?
Allergens are an ever-present risk for many food manufacturers, processors and consumers alike. In order to guard against the presence of undeclared allergens in food products, food manufacturers should enhance their controls over these substances.
Jamba Juice Announces Grand Opening Of New CityPlace Location
To provide Jamba Juice fans with more convenient access to its better-for-you beverageand food offerings, Jamba announced recently the grand opening of the newest location in WestPalm Beach, Florida. Jamba Juice’s newest location is situated at CityPlace, the premier open-air shopping, dining and entertainment destination in the center of downtown WestPalm Beach
Arcadia Biosciences' Nitrogen Use Efficiency Trait Completes US Food And Drug Administration Early Food Safety Evaluation
Arcadia Biosciences, Inc., an agricultural technology company, announced recently that the US Food and Drug Administration (FDA) has completed the Early Food Safety Evaluation (EFSE) process for the plant protein responsible for the company’s Nitrogen Use Efficiency (NUE) trait