• Hotel MdR Unveils $7.5M Transformation

    Hotel MdR – a DoubleTree by Hilton announced today the unveiling of its $7.5 million property-wide renovation, which includes the opening of Barbianca Local Kitchen, the hotel’s stylish new restaurant and bar, and updates throughout the hotel’s guest rooms and public spaces

  • Ensure Alcoholic Beverage Palatability And Profitability

    METTLER TOLEDO’s new Alcoholic Beverage Solution Guide has been designed to help manufacturers determine how they can streamline critical testing while still ensuring pristine beverage quality. It provides testing suggestions for everything from incoming ingredients inspection to production monitoring and final product quality control

  • Adam Equipment Introduces Scales And Balances To Natural Food And Products Market At Expo East

    Adam Equipment, a global manufacturer of professional weighing equipment, will be displaying scales and balances for food testing, processing, production, sale and service at booth 8216 of the Natural Products Expo East 2014

  • Have Your Cake And Decorate It, Too: Duncan Hines And Wilton Introduce New Decorator’s Choice Yellow Cake Mix

    Two American baking icons, Duncan Hines and Wilton, are joining forces to introduce the new Duncan Hines Wilton Decorator’s Choice Yellow Cake Mix that is sure to make cake decorating…well, a piece of cake! The Decorator’s Choice Yellow Cake Mix is an optimized recipe for a smooth cake that has less potential for the frustrating issues of cracking and crumbing

  • Caribou Coffee Introduces Healthier-For-You Snacks And Meal Options

    Caribou Coffee listened to their guests when they asked for more variety and better-for-you food offerings by adding green salads, wraps, pasta salads, snack boxes and fresh fruit to coffeehouse menus across Minnesota and Western Wisconsin

  • Penford PenNovo FR Caters To Need For Low Calorie, Reduced Fat Foods

    Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, announced recently the launch of PenNovo® FR at the IFT14 Food Expo in New Orleans. The non-GMO, potato-based starch system can replace up to 50 percent of solid fat in certain applications

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