With the nationwide launch of Lemon Grass Kitchen, shoppers can now find flavorful, better-for-you Southeast Asian cuisine in the frozen aisle. Mai Pham, chef and founder of the award-winning Lemon Grass and Star Ginger restaurants in Northern California, has created a unique line of authentic recipes using premium ingredients to deliver the bold flavors of Thailand, Vietnam and Korea to kitchens everywhere
Just in time for summer, Smiling Moose Rocky Mountain Deli is showing guests all of the ways to enjoy the fresh, adventurous flavors of the Rocky Mountains for fewer calories. Available now, Smiling Moose locations will feature more than 20 menu options under 600 calories
Philadelphia Cream Cheese is taking its line of sweet and savory spreads to the next level with two new flavors: Olive and Peach. Made with real ingredients, including farm fresh milk, cream and real fruits and vegetables, Philadelphia Cream Cheese spreads provide a creamy canvas, not just for breakfast, but also as a spreadable snack option
Otis Spunkmeyer, a pioneer in the fresh-baked cookie business since the 1970’s, today announced its new retail line of 20 conveniently pre-packaged sweet snacks that proudly tout “No Funky Stuff”, a promise of better ingredients in its foods
An increasing appreciation for the importance of food and microbiological safety has resulted in a demand for a rapid, high-throughput method for total viable count (TVC) quantification to deal with the increasing numbers of samples that require testing.
Middleboro, MA - Brookfield/AMETEK introduces the DVE Viscometer featuring a brand new user interface and keypad. The updated DVE now has a contemporary design, adopting the look & feel of the DV1, DV2T and DV3T family!