Physcool compound gives the cooling sensation of menthol without the mint flavor. The cooling sensation hits the mouth late in the flavor profile and also is detected at the bottom of the mouth cavity and the back of the throat. This cooling effect can help intensify flavors in beverages, confections, and dairy foods. Physcool can even contribute a note of freshness to bakery foods while intensifying flavors. For isotonic beverages in particular, the compound's delayed cooling can help mask the sometimes troublesome metallic aftertaste.
Mane USA, 60 Demarest Dr., Wayne, NJ 07470. Tel: 973-633-5533 Fax: 973-633-5538.