Product/Service

MALTISORB® Maltitol

MALTISORB® maltitol is the bulk sweetener of choice to replace sugar in a wide variety of food applications to obtain healthy alternatives offering reduced sugar and reduced calories with minimal reformulation while retaining the great taste consumers expect

Click Here To Download:
•Datasheet: MALTISORB® Nutrition and Technology
•Application Sheet: MALTISORB® Maltitol For Sugar-Free Chocolate
•Application Sheet: MALTISORB® Maltitol For Reduced-Sugar To Sugar-Free Cookies

MALTISORB® maltitol is the bulk sweetener of choice to replace sugar in a wide variety of food applications to obtain healthy alternatives offering reduced sugar and reduced calories with minimal reformulation while retaining the great taste consumers expect.

MALTISORB® Maltitol may not only be used for sugar reduction/elimination and calorie reduction, but also for glycemic-index reduction and texture, viscosity and crystallization control. In addition, maltitol is easy to use in processing. For instance, when maltitol is used in chocolate, high temperature conching may proceed without any process modifications. MALTISORB® Maltitol's low cooling effect makes it a good choice for chewing gum centers, particularly those that are fruit flavored where a cooling sensation would be undesirable.

MALTISORB® Maltitol can also be used in applications including cakes, cookies, muffins and snacks where sweetness and bulking characteristics are essential product attributes. . With sweetness almost identical to sugar, it can be used in any application to replace the sugar on a one for one basis.

Click Here To Download:
•Datasheet: MALTISORB® Nutrition and Technology
•Application Sheet: MALTISORB® Maltitol For Sugar-Free Chocolate
•Application Sheet: MALTISORB® Maltitol For Reduced-Sugar To Sugar-Free Cookies