| Achieving Sourcing Excellence |
Learn how you can respond to challenging market conditions
and
add value to your organization by attaining sourcing excellence. Explore
the stages of development, and see how you can create a three-year plan
to achieve sourcing excellence. |
08/24/2007 |
1.11 MB |
| Building a Business case for Next Generation Enterprise Financial Systems |
SAP white paper |
08/24/2007 |
676.6 KB |
| Enterprise Service-Oriented Architecture from a Business Perspective |
Executive Summary for SAP |
08/24/2007 |
164.7 KB |
| Talent Management - The New Business Imperative |
Savvy executives know that a talent shortage is coming,
if it hasn ’t arrived already.Talent management,backed by strategic
workforce planning,can help companies face this crisis.
An exclusive report from BusinessWeek Research Services |
08/16/2007 |
637.8 KB |
| Supply Chain Cost-Cutting Strategies |
Companies in the Process Industries (including chemicals, pharmaceuticals,
food & beverage,
oil & gas, pulp & paper, and health & beauty aides) have had to cope with
rising
manufacturing and logistics costs over the past few years. To avoid a 7.96%
increase in
logistics costs (what the average company has experienced in the past two
years), companies
should follow the roadmap of Best in Class companies, which have been able
to
reduce costs or keep them flat via supply chain transformation. Brought to you by: Aberdeen Group and SAP |
08/16/2007 |
751.4 KB |
| Catalog: Ridg-U-Rak Storage Rack Systems, Capabilities and Services |
RIDG-U-RAK Systems, Capabilities and Services is a 24-page brochure detailing Ridg-U-Rak's 20 different storage solutions. The brochure offers overviews, photos and applications |
08/09/2007 |
1.15 MB |
| Installation Guide: Selective Rack Storage Systems |
Installation guide for Selective Pallet Rack Applications |
08/09/2007 |
643.0 KB |
| Brochure: Pallet Rack Storage System |
Pallet Rack Storage brochure outlines RIDG-U-RAK's 4 selective pallet rack storage systems. Brochure covers specs, capacity charts, strength comparisons, beam and column dimensions and connections, ordering data, product design and accessories options |
08/09/2007 |
627.3 KB |
| Application Note: Ice Cream Ingredient Feeding |
The ice cream manufacturing industry
is highly susceptible to fluctuating
costs in value-added ingredient
addition, as well as product
quality affected by the percentage
of these ingredients in the mix... |
06/27/2007 |
105.9 KB |
| Application Note: Breakfast Cereals Mixing & Extrusion |
The traditional process of Mixing of breakfast cereals with dried fruits (e.g. raisins, apple pieces, nuts, banana slices) involves feeding all ingredients one after the other into a vessel... |
06/27/2007 |
146.3 KB |
| Brochure: XYLISORB® For Sugarless Confectionary |
Among polyols, XYLISORB® xylitol is that, which exhibits the highest sweetness: it is the same as that of sucrose. It also provides a pronounced cooling effect in the mouth while remaining non cariogenic. Numerous studies reveal that xylitol combats tooth decay and positively discourages plaque formation |
12/18/2006 |
357.2 KB |
| Brochure: LYCASIN® HBC |
LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies |
12/18/2006 |
121.7 KB |
| Brochure: LYCASIN® HBC In Candies |
LYCASIN® HBC is a unique maltitol syrup for sugar-free hard-boiled candies |
12/18/2006 |
299.9 KB |
| Technical Bulletin: Roquette Maltitol Syrups And Other HSH's |
Acting as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery |
12/18/2006 |
173.1 KB |
| Technical Bulletin: NUTRALYS® Pea Protein |
Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties |
12/18/2006 |
254.4 KB |
| Datasheet: NUTRALYS® In General |
Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties |
12/18/2006 |
226.7 KB |
| Datasheet: NUTRALYS® Nutrition and Technology |
Derived from the yellow pea, NUTRALYS® is a protein that meets both consumer and manufacturer expectations; a valuable ingredient with high nutritional value and excellent water/fat binding properties |
12/18/2006 |
249.6 KB |
| Datasheet: NUTRIOSE® Nutrition and Technology |
A food dextrin with high fiber content |
12/18/2006 |
277.8 KB |
| Application Sheet: NUTRIOSE® For Reduced-Sugar Chocolate |
NUTRIOSE® soluble fiber is the key to delicious reduced-sugar chocolate |
12/18/2006 |
220.4 KB |
| Application Sheet: NUTRIOSE® For Reduced-Sugar Confectionary |
NUTRIOSE® soluble fiber is the key to delicious reduced-sugar confectionery |
12/18/2006 |
485.9 KB |
| Technical Bulletin: POLYSORB® FM |
Versatile Sugar Replacers For Balanced Nutrition |
12/18/2006 |
126.0 KB |
| Technical Bulletin: POLYSORB® FM Ice Cream |
Next generation healthy ice cream improving taste through innovation |
12/18/2006 |
172.3 KB |
| Application Sheet: MALTISORB® Maltitol For Reduced-Sugar To Sugar-Free Cookies |
MALTISORB® maltitol is the key to delicious cookies |
12/18/2006 |
570.5 KB |
| Datasheet: MALTISORB® Nutrition and Technology |
MALTISORB® maltitol is a sugar-free sweetener in the polyol family |
12/18/2006 |
204.4 KB |
| Application Sheet: MALTISORB® Maltitol For Sugar-Free Chocolate |
MALTISORB® maltitol is the key to delicious sugar-free chocolate |
12/18/2006 |
658.4 KB |
