Elbows and Shells
Source: A. Zerega's Sons, Inc.
Varying the wall thickness in elbows and shells controls cooking time and increases product strength
Varying the wall thickness in elbows and shells controls cooking time and increases product strength. At .030" thickness, our quick cook elbows and shells cook in just 5 minutes. The heavy wall retort elbow is .053" thick with a 15 minute cooking time. Our wide variety of choices gives you the optimal elbow or shell for any application.
A. Zerega's Sons, Inc., 20-01 Broadway P.O. Box 241, Fair Lawn, NJ 07410. Tel: 201-797-1400; Fax: 201-797-0148.