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RSSLightly Toasted Buckwheat Kasha
American Health & Nutrition
Indeed American Health and Nutrition's Buckwheat Kasha is toasted less than other brands. This new product is purposely heated more gently, giving it a lighter color and a more appealing "lightly toasted" flavor - no heavy, almost burnt taste.
When foods are toasted they turn brown in color as "burning" occurs. This browning causes racemization or denaturing of protein molecules. Damage to certain amino acids occurs causing up to 30% loss of protein utilization when eaten. And, of course, any food that is "overcooked" will lose substantial amounts of many other valuable vitamins, minerals and other nutrients. But most important, our New Toasted Buckwheat tastes great - a night and day difference from other brands.
One of the goals at American Health and Nutrition is to bring you the healthiest food alternatives we can find. We hope you
American Health & Nutrition, 3990 Varsity Drive, Ann Arbor, MI 48108. Tel: 734-677-5570; Fax: 734-677-5572.
