Lipases
Source: Enzyme Development Corporation
The primary food application for lipases is flavor
Enzyme Development Corporation food application for lipases is flavor modification. The substrate may be butter or other animal fat, or it may be a vegetable fat. However, in each case, the function of the lipase is to create desirable fatty acids.
<%=company%>, 2 Penn Plaza , Ste. 2439, New York, NY 10121-0034. Tel: 212-736-1580; Fax: 212-279-0056.