Protease
Source: Enzyme Development Corporation
This class of enzymes will hydrolyze proteins to small chain peptides
Enzyme Development Corporationof enzymes will hydrolyze proteins to small chain peptides and amino acids. The various enzymes work on a wide pH and temperature range. Each may have a different reaction rate on the substrate. For example, an enzyme that easily hydrolyzes meat products may not be as effective on soy. The applications are protein hydrolysis, pet food digests, meat tenderizing, etc.
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