Rennet Casein

Irish Dairy Board Inc.

High quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurised skimmed milk.

Details

High quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurised skimmed milk. Available in a range of mesh sizes (30M, 60M, 90M, Attrition).

Applications

Cheese analogue
Processed cheese & spreads
Pet food

Compositional
Information

		Specification	Typical Value
Moisture	% max.	12.0	11.0
Protein (dry basis)	% min.	88.0	90.0
Lactose	% max.	0.2	0.1
Fat	% max.	1.0	0.8
Ash	% min.	7.5	8.0
Scorched Particles	Disc	B	A
pH	min.	7.0	7.3
Colour		White	White
Flavour		Bland	Bland

Microbiological
Data

		Specification	Typical Value
Total Plate Count	/g max.	30,000	5,000
Coliforms	/0.1g	Negative	Negative
Yeast	/g max.	50	<10
Mould	/g max.	50	<10
Staphylococcus (Coagulase Pos.)	/0.1g	Negative	Negative
Thermophiles	/g max.	5,000	500
Antibiotics/Inhibitors		Negative	Negative
Salmonella	/25g	Negative	Negative