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Roller Dried Full Cream Milk Powder - 26%

Irish Dairy Board Inc.
Produced from fresh, high quality, full-fat milk by a roller-drying process.
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Details
Produced from fresh, high quality, full-fat milk by a roller-drying process.

Applications

  • Chocolate including converture and fillings
  • Confectionery



Compositional
Information
 
Specification		 Typical
Value
Moisture % max. 3.5 3.2
Butterfat % min. 26.0 26.2
Free Fat % of total fat >70 72.0
Protein % min. 26.0 26.5
Lactose % min. 38.0 39.0
Ash % max. 6.0 5.9
Scorched Particles Disc A/B A
Solubility Index ml max. 8.0 6.0
Titratable Acidity % max. 0.15 0.11
Colour   Cream/White Cream/White
Flavour   Pleasant Pleasant



Microbiological
Data
   
Specification		 Typical
Value
Total Plate Count /g max.

5,000

 100
Coliforms /g Negative Negative
Staphylococcus (Coagulase Pos.) /0.1g Negative Negative
Salmonella /25g Negative Negative

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