Products and Services

Manufactured from the finest quality fresh cheese or casein whey.

Applications

• Ice-cream
• Bakery & confectionery
• Yoghurt
• Desserts
• Chocolate
• Blends

Taste: Bland
Appearance: Cream White

Compositional Information	Specification Typical Value Moisture % max. 4.0 3.5 Protein % min. 8.0 9.0 - 11.0 Lactose % min. 70.0 75.0 Butterfat % max. 1.5 1.2 Ash % max. 10.0 8.0 Scorched Particles Disc A/B A pH (10% Solution)   6.5 - 7.5 7.0 Titratable Acidity % max. 0.15 0.12
Microbiological Data	Specification Typical Value Total Plate Count /g max. 50,000 10,000 Coliforms /0.1g Negative Negative Yeast /g max. 50 <10 Mould /g max. 50 <10 Staphylococcus (Coagulase Pos.) /g Negative Negative Salmonella /25g Negative Negative

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