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Whey Powder

Irish Dairy Board Inc.
Manufactured from the finest quality fresh cheese or casein whey.
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Details
Manufactured from the finest quality fresh cheese or casein whey.

Applications

  • Ice-cream
  • Bakery & confectionery
  • Yoghurt
  • Desserts
  • Chocolate
  • Blends
Taste: Bland
Appearance: Cream White



Compositional
Information
 
Specification		 Typical
Value
Moisture % max. 4.0 3.5
Protein % min. 8.0 9.0 - 11.0
Lactose % min. 70.0 75.0
Butterfat % max. 1.5 1.2
Ash % max. 10.0 8.0
Scorched Particles Disc A/B A
pH (10% Solution)   6.5 - 7.5 7.0
Titratable Acidity % max. 0.15 0.12



Microbiological
Data
   
Specification		 Typical
Value
Total Plate Count /g max. 50,000 10,000
Coliforms /0.1g Negative Negative
Yeast /g max. 50 <10
Mould /g max. 50 <10
Staphylococcus (Coagulase Pos.) /g Negative Negative
Salmonella /25g Negative Negative

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