Aarhus has been a leader in the development of specialty vegetable fats since 1871. We were the first company to produce a Cocoa Butter Substitute (CBS) using fractionated palm kernel oil. This breakthrough is just one example of our ability to anticipate your needs. Marketing of specialty fats for the confectionery industry demands total technical control. Aarhus possesses this expertise and constantly uses it's resources to extend technical know-how. We understand the demand for high-quality products in the confectionery industry. We demand this same high quality from our suppliers, people with whom we have been closely associated for many years. They provide us with the best raw materials available which in turn enable us to provide you with superior products. But top quality raw materials and first class products are only part of our formula for success. We are proud of our reputation for dependability based on a flexible production system and our " dependable customer response time".