Newsletter | November 21, 2008

11.21.08 -- Perry's Ice Cream Launches Organic Line For Green Living

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Top News Stories
Perry's Ice Cream Launches Organic Line For Green Living
Perry's Ice Cream, the family owned, regional ice cream company well known for being the freshest and creamiest ice cream around since 1932, is going green with the introduction of Perry's Organic Ice Cream line...

Oroweat Removes High Fructose Corn Syrup
Manufacturer and distributor of premium bread, buns and rolls, Oroweat announced recently that the company has removed all high fructose corn syrup (HFCS) from its entire line of products...

Lubricating Grease Suits Food Processing Applications
Kluber Lubrication, a worldwide manufacturer of specialty lubricants, introduces its newest development, Allplex FMG-2 US - a multi-purpose grease for food processing, beverage, and pharmaceutical applications with good wear protection properties...

America's #1 Selling Protein*, DESIGNER WHEY Partners With National Natural Food Store Broker Presence Marketing
DESIGNER WHEY has entered into a brokerage agreement with Presence Marketing to assist in securing retail placement of America's #1 Selling Protein throughout the United States...

New Front-of-Pack Nutrition Labeling Program Designed To Help Shoppers Make More Nutritious Food And Beverage Choices
To help Americans make smarter nutrition choices and improve public health, a diverse group of scientists, academicians, health organizations, food and beverage manufacturers and retailers have created a new, voluntary front-of-pack nutrition labeling system called the Smart Choices Program...

Scientists Debate Dietary Supplements And Cancer Risk At AICR Conference
In the recent, annual research conference of the American Institute for Cancer Research (AICR), a panel of leading scientists discussed the state of the evidence on dietary supplements and their effects on cancer risk...

Survey Reveals Lack Of Education By Healthcare Professionals May Be Barrier To Consumers Recognizing Health Benefits Of Soy
A survey released today indicates that while about two-thirds of U.S. adults (64%) want to improve either their own or someone else's diet, only 7% of those is doing so by increasing soy intake...

ConAgra Foods To Leverage Smart Choices Program Food Labels To Help Consumers Improve Nutrition
To help Americans make the food and beverage choices important to healthier living, ConAgra Foods will feature the Smart Choices Program logo, a labeling program unveiled at the American Dietetic Association's annual expo, on its products...

Uno Chicago Grill First National Chain To Debut Gluten-Free Pizza
Uno Chicago Grill is the nation's first casual dining chain to offer a gluten-free pizza, currently testing the new menu item in its Northeastern Region...

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