Acid Casein
Source: Irish Dairy Board Inc.
High quality milk protein product, produced by acid precipitation of the casein from fresh pasteurised skimmed milk.
High quality milk protein product, produced by acid precipitation of the casein from fresh pasteurised skimmed milk.
Available in a range of mesh sizes (30M, 60M, 90M, Attrition)
Applications
- Non-dairy creamers
- Caseinate
- Pharmaceutical
- Sauces
- Paper coatings/glues
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