Baby Oat Flakes are dehulled oats that have been cut, steamed and rolled into a small flake for quick cooking.
Quaker Oats Companyakes are dehulled oats that have been cut, steamed and rolled into a small flake for quick cooking. A food-grade product milled from sound, scientifically cleaned oats, they have a unique, natural flavor, and will blend well with other food products because of uniform granulation.
Nutritionally, the protein quality of the oat flakes is better than that of corn or wheat. The flakes are being used as thickeners, flavor additives, toppings and protein sources by the cookie, convenience food and health food industries.
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