Product/Service

Buttermilk Powder (11.1%)

Source: Irish Dairy Board Inc.

Buttermilk Powder (11.1%)
Produced by a spray-drying process from fresh buttermilk standardised with added milk fat.
Produced by a spray-drying process from fresh buttermilk standardised with added milk fat.

Applications

  • Ice-cream
  • Bakery & confectionery
  • Yoghurt
  • Recombined sweetened condensed milk
  • Evaporated milk



Compositional Information
 
Specification
Typical
Value
Moisture % max. 4.0 3.5
Butterfat % min. 11.1 11.5
Protein % min. 30.0 31.0
Lactose % min. 44.0 44.5
Ash % max. 8.0 7.8
Scorched Particles Disc A/B A
Solubility Index ml max. 0.5 0.2
Titratable Acidity % max. 0.15 0.14
Colour   Cream/White Cream/White
Flavour   Pleasant Pleasant



Microbiological
Data
 
Specification
Typical
Value
Total Plate Count /g max. 10,000 1,000
Coliforms /g Negative Negative
Staphylococcus (Coagulase Pos.) /0.1g Negative Negative
Salmonella /25g Negative Negative