French Brioche Mix
Source: Abel & Schafer, Inc.
This mix produces a light, tender, sweet yeast dough used to make the traditional Brioche pastry as well as many other varieties of rich yeast dough products. The high ratio of eggs and butter enhances the distinctive flavor and enticing aroma of this succulent pastry dough.
This mix produces a light, tender, sweet yeast dough used to make the traditional Brioche pastry as well as many other varieties of rich yeast dough products. The high ratio of eggs and butter enhances the distinctive flavor and enticing aroma of this succulent pastry dough. Can be used to create Challa Bread, Butter Braids, Cinnamon Rolls, Coffee Cake as well as the traditional Brioche.
Features:
- Rich Sweet Yeast Dough
- Makes Authentic French Brioche
- Make a Variety of Rich Yeast Dough Products
Abel & Schafer, Inc., 20 Alexander Court, Ronkonkoma, NY 11779. Tel: 516-737-2220; Fax: 516-737-2335.
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