|Top News Stories|
|New SQF Online Database To Help The Food Industry Verify The Safety And Quality Of Products Worldwide|
Food retailers, wholesalers and restaurants will be able to review detailed supplier safety auditing and certification records online through a new alliance among the Safe Quality Food Institute (SQFI), Muddy Boots Software and Agentrics, according to an announcement today by the three organizations...
|A&B To Highlight Changes At Upcoming Tradeshows|
A&B Process Systems, the leading single-source provider of process systems and equipment, will highlight the opening of its newest 53,000 square foot manufacturing facility and newly designed Web site at two upcoming tradeshows: the PROCESS/PACK Expo and World Wide Food Expo...
|PEI Mussel Processor In North America To Be Granted Patent For Revolutionary Packaging System|
A Prince Edward Island mussel processor has
recently been granted a patent that will allow him to package his product in a
ground breaking way...
|Purdue Pharma Selects Systech To Provide Sustainable Infrastructure For Serialization |
Systech International, a pioneer of Packaging Execution Systems, recently announced that its Serialized Product Tracking (SPT) application has been successfully implemented by Purdue Pharma L.P. to provide the key commercial infrastructure needed to expand GEN 2 RFID tagging of OxyContin Tablets...
|NuVim Debuts New Shelf Stable Beverage At The 2007 American Dietetic Association Convention|
NuVim, Inc., a leading provider of dietary supplements, recently debuted its new shelf stable beverage at the 2007 American Dietetic Association (ADA) Food and Nutrition Conference. All three varieties -- Orange Tangerine, Strawberry Vanilla and Fruit Symphony -- were sampled at the convention and free coupons provided to encourage usage at home and trial with the dietitians and their patients...
|Silk Plus for Bone Health – Nutritionally Dense & Very Smart |
Due to the increased risk at the onset of menopause, osteoporosis is a serious concern for women over the age of 40. In fact, osteoporosis is the most prevalent metabolic bone disease in developed countries, including the United States, particularly for Caucasian and Asian women1...
|Goin' Nuts For Tangerine: Vita Coco Appeals To Growing Demand With New Citrus Flavor |
Vita Coco, the original coconut water and one of the fastest-growing lifestyle and alternative sports beverages in the country, recently announced the introduction of a new flavored coconut water: Vita Coco Tangerine. Like all Vita Coco beverages, new tangerine flavor is 100% natural and will be sold at all the brand's current retail doors within the next few weeks...
|Morinaga Milk Obtains Self-Affirmed GRAS Status For Its Bifidobacterium Longum BB536 Probiotic Ingredient |
Morinaga Milk Industry Co., Ltd., recently announced that it has attained self-affirmed GRAS (generally recognized as safe) status for its Bifidobacterium longum BB536 probiotic ingredient. After a comprehensive evaluation of research and toxicology data by an independent panel of scientists, Bifidobacterium longum BB536 was found to be safe for use in food products and supplements...
|RemedyMD Launches Dietitian-Focused Electronic Health Record |
RemedyMD, a leading provider of specialty-specific electronic health record software, recently announced they will be unveiling DietitianEHR for Registered Dietitians and Nutritionists at the Food & Nutrition Conference & Expo. This powerful offering delivers a comprehensive, web-based Electronic Health Record (EHR) solution which meets the specific needs of registered dietitians and nutritionists...
|ADDING MULTIMEDIA Nutrition 21 Introduces Diabetes Essentials At Retailers Nationwide |
Nutrition 21, Inc., a leading developer and marketer of chromium-based and omega-3 fish oil-based nutritional supplements, recently introduced Diabetes Essentials, a new line of nutritional supplements designed for people with type 2 diabetes...
|NUTRIOSE® Soluble Fiber|
NUTRIOSE® products are dextrins made from wheat or corn starch that contain more indigestible links than traditional starches or maltodextrins. NUTRIOSE® soluble fiber has a high-digestive tolerance, a low-glycemic and insulinemic index, a low-caloric value (2 Kcal/g), is non-cariogenic, highly stable in food processing (i.e. acid and heat-resistant, highly soluble, low hygroscopicity) and easy to use...
|Datasheet: Wash Stations|
|Sanitize and dry your containers or other process equipment including bins, drums, fluid bed drier bowls, down spouts, pallets, and other parts with Custom Powder Systems' repeatable and validatable cleaning systems, designed to meet your specific cleaning requirements...|
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