Source: Irish Dairy Board Inc.
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins.
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins.
Applications
- Confectionery
- Recombined milk
- Chocolate including converture and fillings
- Canning operations
- Applications where normal whole milk is used
Compositional Information |
|
|
Specification |
Typical Value |
Moisture |
% max. |
3.5 |
3.2 |
Butterfat |
% min. |
26.0 |
26.2 |
Free Fat |
% max. |
2.0 |
1.5 |
Protein |
% min. |
26.0 |
26.5 |
Lactose |
% min. |
38.0 |
39.0 |
Ash |
% max. |
6.0 |
5.8 |
Scorched Particles |
Disc |
A/B |
A |
Solubility Index |
ml max. |
0.5 |
0.1 |
Titratable Acidity |
% max. |
0.15 |
0.11 |
Colour |
|
Cream/White |
Cream/White |
Flavour |
|
Pleasant |
Pleasant | |
Microbiological Data |
|
|
Specification |
Typical Value |
Total Plate Count |
/g max. |
5,000 |
100 |
Coliforms |
/g |
Negative |
Negative |
Staphylococcus (Coagulase Pos.) |
/0.1g |
Negative |
Negative |
Salmonella |
/25g |
Negative |
Negative | |