Product/Service

Spray Dried Full Cream Milk Powder - 26%

Source: Irish Dairy Board Inc.

Spray Dried Full Cream Milk Powder - 26%
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins.
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins.

Applications

  • Confectionery
  • Recombined milk
  • Chocolate including converture and fillings
  • Canning operations
  • Applications where normal whole milk is used



Compositional
Information
 
Specification
Typical
Value
Moisture % max. 3.5 3.2
Butterfat % min. 26.0 26.2
Free Fat % max. 2.0 1.5
Protein % min. 26.0 26.5
Lactose % min. 38.0 39.0
Ash % max. 6.0 5.8
Scorched Particles Disc A/B A
Solubility Index ml max. 0.5 0.1
Titratable Acidity % max. 0.15 0.11
Colour   Cream/White Cream/White
Flavour   Pleasant Pleasant



Microbiological
Data
   
Specification
Typical
Value
Total Plate Count /g max. 5,000 100
Coliforms /g Negative Negative
Staphylococcus (Coagulase Pos.) /0.1g Negative Negative
Salmonella /25g Negative Negative