Source: Irish Dairy Board Inc.
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins.
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins.
Applications
- Confectionery
- Recombined milk
- Chocolate including converture and fillings
- Canning operations
- Applications where normal whole milk is used
Compositional
Information |
|
|
Specification |
Typical
Value |
| Moisture |
% max. |
3.5 |
3.2 |
| Butterfat |
% min. |
26.0 |
26.2 |
| Free Fat |
% max. |
2.0 |
1.5 |
| Protein |
% min. |
26.0 |
26.5 |
| Lactose |
% min. |
38.0 |
39.0 |
| Ash |
% max. |
6.0 |
5.8 |
| Scorched Particles |
Disc |
A/B |
A |
| Solubility Index |
ml max. |
0.5 |
0.1 |
| Titratable Acidity |
% max. |
0.15 |
0.11 |
| Colour |
|
Cream/White |
Cream/White |
| Flavour |
|
Pleasant |
Pleasant | |
Microbiological
Data |
| |
|
Specification |
Typical
Value |
| Total Plate Count |
/g max. |
5,000 |
100 |
| Coliforms |
/g |
Negative |
Negative |
| Staphylococcus (Coagulase Pos.) |
/0.1g |
Negative |
Negative |
| Salmonella |
/25g |
Negative |
Negative | |
