Spray Dried Full Cream Milk Powder - 28%

Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins.

Applications

• Confectionery
• Recombined milk
• Chocolate including converture and fillings
• Canning operations
• Applications where normal whole milk is used

Compositional Information	Specification Typical Value Moisture % max. 3.5 3.2 Butterfat % min. 28.0 28.2 Free Fat % max. 2.0 1.5 Protein % min. 24.5 25.0 Lactose % min. 38.0 39.0 Ash % max. 6.0 5.8 Scorched Particles Disc A/B A Solubility Index ml max. 0.5 0.1 Titratable Acidity % max. 0.15 0.11 Colour   Cream/White Cream/White Flavour   Pleasant Pleasant
Microbiological Data	Specification Typical Value Total Plate Count /g max. 5,000 100 Coliforms /g Negative Negative Staphylococcus (Coagulase Pos.) /0.1g Negative Negative Salmonella /25g Negative Negative