Business Wire

  1. Earth Fare Debuts New Globally Inspired Handpicked Line

    Building on the success of the January launch of The Clean Plate, Earth Fare is proud to produce the second edition of its in-store magazine, featuring the new Hand Picked, Discovered by Earth Fare™ brand. This issue, in stores and online starting April 4, will introduce the specially curated line of globally inspired products, featuring sophisticated flavor profiles—all while adhering to Earth Fare’s rigorous Food Philosophy. This press release features multimedia. View the full

  2. Parker Products Increases Capacity, Efficiency With New Fort Worth Plant

    Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, foodservice, and RTE and snack industries, is holding a grand opening ceremony for its new manufacturing facility in Fort Worth on April 18, 2018 

  3. Jacinto Esteban Joins The BRIANNAS Fine Salad Dressing Team

    Del Sol Food Company, Inc., manufacturer of BRIANNAS Fine Salad Dressings, has hired Jacinto Esteban as Sales Manager to support their corporate sales team. Jacinto will be assisting Jeffrey Sadler, Vice President of Sales and Marketing, with domestic and international business 

  4. Arcadia Biosciences Launches GoodWheat Consumer Ingredient Brand

    Arcadia Biosciences, Inc., an agricultural technology company, recently announced the official launch of its GoodWheat™ consumer brand, a non-transgenic (non-GM) platform that enables food manufacturers to differentiate their consumer-facing brands 

  5. Top Emerging Trends In The Global Pet Food Market By Technavio

    Technavio’s latest market research report on the global pet food market provides an analysis of the most important trends expected to impact the market outlook from 2018-2022 

  6. Bunge Introduces Certified Transitional Corn Ingredients At Natural Products Expo West

    Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced that it is now offering Certified Transitional dry milled corn ingredients, a step designed to help meet the growing demand for organic products. Customers can learn more about these products at Bunge’s booth (N2136) at the annual Natural Products Expo West 2018 in Anaheim, California March 8-11, 2018. This press release features multimedia. View the full release here: Certified

  7. Kraft Heinz Launches New Platform To Shape Next Generation Of Food

    Today The Kraft Heinz Company announced the launch of Springboard, a platform dedicated to nurturing, scaling, and accelerating growth of disruptive US brands within the food and beverage space. The Springboard platform is seeking opportunities to develop brands with authentic propositions and inspired founders within one of four pillars that are shaping the future of the food and beverage space: Natural & Organic, Specialty & Craft, Health & Performance and Experiential brands. Founders will

  8. Introducing Milk In A Stick

    Milk in a Stick is ideal for foodservice operators looking to offer high-quality, ambient-temperature milk in portion control to support their hot beverage service. Available in whole milk, reduced fat milk and creamer, Milk in a Stick provides a straightforward choice to consumers 

  9. The Osso Good Company Unveils New Line Of Bone Broth Soup’r Foods

    The Osso Good Company, maker of ridiculously good, sippable bone broths, today announced the debut of new Bone Broth Soup’r Foods, rich, nutrient-dense soups that include the company’s high-quality bone broths in each serving, which will be showcased at 2018 Natural Products Expo West

  10. Alove To Debut Aloe Vera Drinkable Low-Fat Yogurt At Natural Products Expo West

    Recently, Morinaga Nutritional Foods, Inc. (MNF) announced it will debut a new line of drinkable low-fat Alove brand aloe vera Japanese-style yogurt at the upcoming Natural Products Expo West show in Anaheim, CA