Current Headlines

  1. La Brea Bakery Introduces Artisan Flatbread Crisps Made with Single Origin Fortuna Wheat
    4/19/2017

    Recently, La Brea Bakery, North America’s #1 artisan bread brand, is announcing a delicious new artisan snack option made from single origin heirloom wheat. La Brea Bakery Flatbread Crisps are made with premium, flavorful ingredients like fresh herbs and distinctive spices, and twice baked to achieve the perfect crunch

  2. Energy Drinks Market Prioritizing Increased Safety, Natural Ingredients, Says Infiniti Research
    4/19/2017

    Though Infiniti Research predicts that the global energy drinks market is expected to grow at a CAGR of 11% by 2019, the type of products that the market offers will change radically in response to health concerns regarding the ingredients and side effects of traditional energy drinks

  3. Papa John’s Pizza First National Pizza Chain To Announce Availability Of Organic Vegetable Toppings
    4/19/2017

    Papa John’s International  continues to build upon its commitment to BETTER INGREDIENTS. BETTER PIZZA and having the cleanest label among national pizza chains by announcing an exciting new menu initiative—the availability of freshly sliced organic produce for pizza toppings

  4. Papa John’s Pizza Unveils Gluten-Free Crust Made With Ancient Grains
    4/18/2017

    Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Grains

  5. Zealong Tea Estate Releases Botanicals Range For The USA Market
    4/14/2017

    Zealong is New Zealand’s only commercial tea plantation. The tea plants are nurtured in New Zealand’s unspoiled air, soil and water; and sold to some of the world’s most luxurious department stores such as Harrods of London, and Europe’s top tea houses such as TeeGschwendner of Germany.In true Zealong style, everything about their new botanicals range, just released on the USA market, has been thoroughly thought through and extremely well executed

  6. CRB Helps Food Seasoning Manufacturer with Improvements to Batch Setup Operations
    4/6/2017

    This food seasoning client retained CRB to conduct an operational improvement study to develop the backup data and calculations required to demonstrate time reduction and return on investment value for proposed revisions to their batch ingredient setup operation.

  7. Silicon Valley Pooki’s Mahi Introducing Sustainable Tropical Tea Flavored Pods
    4/5/2017

    Silicon Valley startup Pooki’s Mahi announced today it expanded its popular Kona coffee pods by offering sustainable tea pods with popular tropical tea flavors from the Hawaiian Islands in a variety pack. The sustainable tea pods will launch in a limited release and ready to ship mid-2017 at a red carpet event

  8. Anchor Ingredients To Build Pea Protein Processing Plant To Service Both The Food And Pet Food Markets
    4/3/2017

    Anchor Ingredients Co., LLC (“Anchor”), a leading supplier of quality ingredients for the export, food and pet food industries, has broken ground on a pea protein facility in North Dakota. The strategic investment will propel Anchor to a leading position in the rapidly expanding pulse ingredient space. Anchor’s new pea fractionation facility will expand its capacity and help address the growing customer demand for plant based proteins

  9. Perfetti Van Melle USA Expands Candy Manufacturing In Erlanger, Kentucky
    3/31/2017

    Netherlands-based candy maker Perfetti van Melle USA, which produces Airheads, Mentos and other popular brands, will expand its manufacturing plant, about 10 miles south of Cincinnati, in Erlanger, Kentucky.

  10. NZMP GOLD Whole Milk Powder For UHT Launches
    3/26/2017

    NZMP, the global ingredients brand of Fonterra, announces the launch of NZMP GOLD Whole Milk Powder for UHT