Current Headlines

  1. Hope & Sesame Launches World’s First Plant-Based Line Of Organic Sesamemilks
    11/14/2018

    Hope & Sesame, the world’s only manufacturer of creamy, plant-based organic sesamemilks, today debuted its new line of protein-backed, nondairy products. The new innovations include five delicious organic sesamemilk flavors, including chocolate, vanilla, original, unsweetened original and chocolate hazelnut.

  2. Mercato Delivers Quality, Locally Sourced Foods From Over 500 Leading Independent Grocers And Specialty Stores In Major Markets Throughout U.S.
    11/13/2018

    From families to professional chefs who are uncompromising in their pursuit of delicious and healthy food, Mercato delivers the secret ingredient to great meals – the flavor of the freshest ingredients from more than 500 independently-owned shops in neighborhoods across the country

  3. Hidden Lake Launches Using Blue Marble Extraction Technology
    11/13/2018

    Hidden Lake LLC has selected Blue Marble Biomaterials, a long time industry leader in natural product innovation, to transform how industrial hemp products are developed.

  4. Darigold Partners With Full Tilt To Offer Eggnog Ice Cream This Holiday Season
    11/13/2018

    Recently, Darigold announced a delicious holiday treat in partnership with Full Tilt Ice Cream by launching a limited-edition pint of Eggnog Ice Cream

  5. Frozen Food Market In Europe 2019-2023 - Premiumization Of Frozen Food Products To Boost Growth - Technavio
    11/12/2018

    The frozen food market in Europe is expected to post a CAGR of close to 4% during the period 2019-2023, according to the latest market research report by Technavio

  6. FreshDirect Reveals Top Ten Food Trends For 2019
    11/8/2018

    FreshDirect, the Northeast’s leading online fresh food grocer, recently announced its top ten food trends for 2019. The trends list was curated by FreshDirect and FoodKick’s in-house teams of food and wine* experts

  7. Arcadia Biosciences And Ardent Mills Announce Collaboration To Develop And Commercialize Wheat Innovations
    11/6/2018

    Arcadia Biosciences, Inc., an agricultural food ingredient company, and Ardent Mills, LLC, North America’s leading flour-milling and ingredient company, recently announced a collaboration to develop and commercialize innovative wheat varieties

  8. Atlantic Natural Foods Introduces TUNO™
    10/31/2018

    Atlantic Natural Foods, LLC (ANF), a leading manufacturer of better-for-you, shelf stable foods, today announced that TUNO™, a new plant-based, canned seafood alternative, is ready for market—and for seafood-free sandwiches and salads all across the U.S. Made with non-GMO plant-based protein ingredients, this protein-rich, gluten-free food features the light, flaky texture of seafood and is packed with nutritious omega 3s, but is completely fish-free.

  9. Icon Foods Launches Sugar-Free, Clean-Label Chocolate Chips For Bakery, Dairy Manufacturers
    10/31/2018

    From candies to fruits and nuts and even herbs and spices, inclusions are storming the food and beverage industry. As demand for “permissibly indulgent” products continues to grow, Icon Foods introduces “SweetBitz,” a new line of sugar-free, clean-label chocolate chips.

  10. GT's Kombucha Releases Limited Edition Fall Flavor, Living In Gratitude
    10/24/2018

    GT's Kombucha, maker of the original and #1 selling Kombucha brand in the U.S., today announced its new limited edition Fall flavor, Living in Gratitude. The autumnal offering pairs GT's signature organic & raw Kombucha with a flavorful blend of fresh pressed Pink Lady Apple, Carrot, Turmeric, and aromatic Cider Spices