LATEST HEADLINES

• Canadian Start-Up Phytokana Developing New Fava-Based Ingredients

  9/10/2025

  A new Canadian-led innovation is strengthening local food manufacturing, supporting supply chain resilience, and positioning Canada as a global leader in high-value, plant-based ingredients.

• Power Up: Garden Of Life^® Introduces Sprouted Barley Protein + Probiotics Powders

  9/9/2025

  Garden of Life^®, a leader in supplements made from traceable, non-GMO ingredients, is expanding its popular protein portfolio with the launch of Sprouted Barley Protein + Probiotics – a new type of nutritious plant-based protein powder made with just five simple ingredients.

• Cheez-It^® Reinvents Snacking With All-New Cheez-It Crunch: Delivering Max Crunch And Bold Flavor Like Never Before

  9/8/2025

  See It. Taste It. Crunch It. Cheez-It^® is unleashing its biggest innovation in three years, something unlike anything fans have ever crunched before.

• Steve Aoki Drops Pizza-Flavored Cheddies--A Bold New Twist On Better-For-You Snacking

  9/8/2025

  Grammy-nominated artist, multi-genre DJ, producer, and pizza-guru Steve Aoki is turning up the volume with Pizza-Flavored Cheddies.

• Leaft Foods Partners With Lacto Japan To Introduce Revolutionary Leaf Rubisco Protein To Japanese Market

  9/8/2025

  Leaft Foods, a company that harnesses the planet's most plentiful protein extracted directly from green leaves to make industry-defining products, today announced a strategic partnership with Lacto Japan Co., Ltd., a leading distributor and producer of specialty food ingredients.

• Capol Acquires Blue Pacific Flavors To Expand Global Innovation In Food Ingredients

  9/4/2025

  Capol, a Freudenberg Group company and global leader in confectionery coatings, has acquired Blue Pacific Flavors, a pioneer in natural and organic flavor systems.