So Delicious® Dairy Free Brings Innovation To The Yogurt Aisle With New 0g Added Sugar Yogurt Alternative3/8/2023
Americans are continuing to embrace the flexitarian lifestyle, and as a result, the plant-based category is witnessing a rise in consumers' standards for nutrition, taste, and experience1.
Straus Family Creamery Adds Two New Flavors To Its Line Of Super Premium Organic Ice Creams: Lemon Cookie And Caramel Swirl3/6/2023
Just in time for spring weather ahead, Straus Family Creamery, a pioneer in innovative sustainable organic dairy farming practices, introduces two new organic super premium ice cream flavors: Lemon Cookie and Caramel Swirlat Natural Products Expo West in Anaheim this week.
Konscious Foods Debuts World’s First Frozen Plant-Based Sushi Rolls, Onigiri, And Poke Bowls3/6/2023
Konscious Foods, a brand on a mission to bring sustainable, wow-worthy plant-based seafood to the masses, is making its U.S. debut at Natural Products Expo West 2023 (booth 5684).
New Manufacturing And Advanced R&D Facility Opens In Charlottesville, VA, Making Plant-Based, Prebiotic Sugar Alternative Accessible For All3/2/2023
A new manufacturing facility has officially opened its doors in Charlottesville, VA, dedicated to the production of tagatose, a sweet plant-based material with numerous health benefits.
Kemps Launches First-Of-Its-Kind Smooth Cottage Cheese For Kids2/28/2023
Today, Kemps® is introducing Kemps® Smooth Cottage Cheese for kids, a revolutionary new cottage cheese with no curds and a smooth and creamy texture.
Valsoia Launches A New Line Of Plant-Based Gelato Flavours2/28/2023
Valsoia, Italy's leading producer of plant-based products, presents a delicious new line of authentic Italian Plant-based Gelato.