LATEST HEADLINES

• GoMacro® Launches MacroSquares™: A New Bar Format With Layered Textures And A Half-Dipped Finish

  6/8/2026

  GoMacro introduces MacroSquares, the brand's first snack bar line since the company's start in 2004. The mother-daughter-founded brand behind the MacroBar has launched an entirely new bar concept, crafted for the growing number of consumers seeking both balanced nutrition and an elevated snacking experience.

• RXBAR Expands High Protein Line with Chocolate Chip Peanut Butter, Delivering 19g Of Protein And Six Simple Ingredients

  6/8/2026

  Introducing RXBAR High Protein Chocolate Chip Peanut Butter, a delicious new flavor addition to the brand's High Protein roster that offers 19g of protein and six simple ingredients.

• Riko's Pizza Unveils New Flavor-Forward LTOs Featuring Bold Chicken Creations

  6/8/2026

  Riko's Pizza ("Riko's" or the "Company"), a highly differentiated tavern-style pizza franchise concept, today announced the launch of five new chicken-forward, limited-time offerings.

• True Salt Positions Premium Sea Salt As The Reformulation Ingredient Of Choice For Food Manufacturers

  6/2/2026

  As food and beverage manufacturers face growing pressure to simplify labels, reduce sodium, and meet consumer demand for healthier products, True Salt is expanding its role as a trusted supplier of premium all-natural sea salt.

• The CLIF BUILDERS Brand Releases New White Fudge OREO-Flavored Protein Bar

  6/1/2026

  The CLIF BUILDERS brand today announced the launch of its new White Fudge OREO-flavored protein bar, expanding its high-protein bar portfolio designed to help athletes support their post-workout recovery.

• Transforming Beer Byproduct Into High-Value Ingredients

  5/27/2026

  Today, Protein Industries Canada announced a new project designed to transform a food-safe byproduct of beer production into high-value ingredients through an innovative upcycling process.