Conagra Brands, Inc. (NYSE: CAG) is bringing more new food with modern attributes and authentic flavors to market. As the company works to accelerate growth and maximize value creation, Conagra continues its demand-driven approach to innovation by launching a slate of on-trend products from iconic and emerging brands within its Frozen & Refrigerated Meals, Snacks & Sweet Treats, Condiments & Enhancers, and Shelf Stable Meals & Sides businesses
CP Kelco, a global leader of nature-based ingredient solutions, announced today that it will increase pectin production capacity by about 15 percent at its Lille Skensved, Denmark, facility in response to continued global demand for the product
Southern California based ingredient supplier and manufacturer, Blue California announced today its achievement in scaling up to commercialization of the natural rare sugar allulose by the end of 2019. The company is in the position to expect a GRAS "No Question Letter" from the FDA next year
To expand its ingredient portfolio with a product range critical to many of its customers, AAK has acquired 80 percent of Soya International (Europe) Ltd. The UK-based company focuses on the sourcing, processing and distribution of non-GMO semi-speciality and speciality lecithins
For centuries, kids have turned up their noses at their side of veggies. But now, at long last, HEINZ, the maker of America’s Favorite Ketchup may have just created the best thing to happen to veggies since…ever. Introducing NEW HEINZ Tomato Ketchup with a Blend of Veggies, made with added carrots and butternut squash
Seed-breeding specialist start-up Equinom Ltd. is helping food manufacturers unlock the true potential of plant-based meat products. Equinom's innovative designer non-GMO seeds are enabling food companies to close the gap between consumer demand for cleaner meat alternatives and innovating palate-pleasing, affordable products