Sensient Technologies, recently announced that it has acquired Vancouver based Mazza Innovation Limited, a global leader in botanical extraction technology, for an undisclosed amount
Customers seeking growth opportunities in the non-GMO food and beverage space now have a versatile new lecithin solution. At IFT18 (Institute of Food Technologists, July 16-18), Bunge Loders Croklaan, the global business-to-business plant-based oils and fats business of Bunge, will showcase BungeMaxx™ sunflower lecithin, a Non-GMO Project Verified ingredient with a range of benefits for food and beverages, including emulsification, crystallization control, and more
3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for pathogen detection instruments and kits
Archer Daniels Midland Company announced recently that it has reached an agreement to acquire Probiotics International Limited (PIL), a U.K.-based provider of probiotic supplements for human, pet, and production-animal use. The all-cash transaction will be valued at £185 million, subject to customary adjustments
Technavio analysts forecast the global natural food colors market to register a revenue of around USD 2.18 billion by 2022, in their latest market research report
Bare Snacks®, creator of delicious Snacks Gone Simple, recently announced the launch of its new line of deliciously crunchy veggie chips: bare®Beet Chips, Carrot Chips and Sweet Potato Chips