• Food Manufacturers Embrace Improved Food Date Labels

    New Voluntary Guidance Will Help Combat Major Source of Wasted Food, Money and Resources

  • Plant-Based Food Innovation With Univar And TerraVia

    TerraVia and Univar, a distributor of food ingredients and provider of value-added services across Europe Middle East and Africa (EMEA), announced recently a distribution agreement across Europe for the AlgaVia brand of Whole Algae Ingredients

  • Barbara’s Launches Nationwide Kidtrepreneur Search

    Barbara’s, pioneer of delicious cereals and snacks from wholesome ingredients, announced the launch of the Barbara’s Kidtrepreneur Contest, a national search seeking to discover innovative youth who embody incredible entrepreneurial passion and vision

  • Snack Factory Introduces USDA-Certified Organic Pretzel Crisps

    Snack Factory Pretzel Crisps, the world’s first – and the original – flat-baked pretzel cracker, recently announces the launch of its newest variety, Organic Original Pretzel Crisps

  • CAVA Selects PAR Technology's Brink POS Software For All Locations

    ParTech, Inc. (PAR), a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, recently announced that CAVA has selected PAR’s cloud-based Brink POS Software, EverServ 8000 point of sale terminals, PAR Tablets, and Kitchen Display System (KDS) for all current 23 locations, with plans to open an additional 10 restaurants in 2017.

  • Jack In The Box Introduces The New Triple Bacon Buttery Jack

    Jack in the Box® is taking its award-winning Buttery Jack line to new, bacon-filled heights with its latest signature burger, the NEW Triple Bacon Buttery Jack™. A burger unlike any other, the Triple Bacon Buttery Jack boasts a first-of-its-kind secret ingredient, real bacon butter! This Smart News Release features multimedia 

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