LATEST HEADLINES

• Mabuhay, Manila! Pack The Jeepney, Shake Shack Is Headed To The Philippines

  We’re Shakin’ Up Manila! Plans are underway in the Pearl of the Orient as Shake Shack Inc. (“Shake Shack” or the “Company”) (NYSE: SHAK) and its licensee, SSI Group, Inc. (“SSI Group”), look forward to serving Filipinos their first ShackBurger in spring 2019. Shake Shack proudly selected the SSI Group, known for its retail expertise and culture of hospitality, as its partner in the Philippines. This launch will mark Shake Shack’s first entry into

• Explore The Tastes And Sounds Of The Golden State With The New California Avocado Summer Soundtrack Cookbook

  The summer season in California is synonymous with warm and sunny beach days, al fresco dining and of course, great music. Just in time for the peak of California avocado season, the California Avocado Commission (CAC) has developed the first ever California Avocado Summer Soundtrack Cookbook to celebrate two locally grown and distinctly California elements fundamental to the California lifestyle -- the state’s regional musical sounds and California avocados 

• Selerant Unveils New Global Identity To Reflect Its Expansion And Innovation In Formula-Based PLM

  Selerant, a leading global provider of formula-based product lifecycle management (PLM) software, today introduced their new global identity to communicate how the company helps unify and control all aspects of new formula-based product development and introduction 

• HelloFresh Acquires SQF-Certification (Safe Quality Food) Nationwide Across Production Facilities

  HelloFresh SE (HFG) is now SQF-certified (Safe Quality Food) nationwide with two new certifications for its Newark, New Jersey and Richmond, California production facilities. HelloFresh was the first meal kit company to receive the SQF certification at its Grand Prairie, Texas facility in 2017 

• Sensient Technologies Acquires Mazza Innovation

  Sensient Technologies, recently announced that it has acquired Vancouver based Mazza Innovation Limited, a global leader in botanical extraction technology, for an undisclosed amount

• Bunge Loders Croklaan To Debut Non-GMO Project Verified Sunflower Lecithin At IFT18

  Customers seeking growth opportunities in the non-GMO food and beverage space now have a versatile new lecithin solution. At IFT18 (Institute of Food Technologists, July 16-18), Bunge Loders Croklaan, the global business-to-business plant-based oils and fats business of Bunge, will showcase BungeMaxx™ sunflower lecithin, a Non-GMO Project Verified ingredient with a range of benefits for food and beverages, including emulsification, crystallization control, and more