LATEST HEADLINES
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Sweegen's Rebaudioside M Sweetener Technology Receives Regulatory Approval In Taiwan9/19/2023
Global sweetness and flavor innovator Sweegen has announced that its Bestevia® Rebaudiosides M (Reb M), D, and E have received full authorization from the Taiwan FDA for use in food and beverages.
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Symrise Launches Chickpea And Aquafaba Ingredients With Multiple Benefits For Plant-Based Applications9/14/2023
Within its taste, nutrition & health expertise, Symrise launches a range of diana food chickpea and aquafaba ingredients with multiple benefits.
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SunOpta Launches Newest Flavor In Its SOWN Organic Oat Creamer Lineup, Introducing Brown Sugar Organic Oat Creamer9/11/2023
SunOpta, a U.S.-based, global pioneer fueling the future of sustainable, plant-based and fruit-based food and beverages, is excited to announce that its brand SOWN, a pioneer of organic oat coffee creamers, is broadening its product flavor lineup and aiming to deliver indulgent coffeehouse flavors to households this fall season with the launch of its new SOWN Brown Sugar Organic Oat Creamer.
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East Meets West: ofi Uses Artificial Intelligence To Predict The Regional Cocoa Flavors About To Go Global9/5/2023
olam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavors in confectionery, bakery, beverages, and snacks, after combining the insights of its innovation experts in key regional markets and AI-powered research1 to identify the next big cocoa flavor trends.
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GreenProtein AI Launches To Bring AI And Machine Learning To The Plant-Based Meat Industry8/26/2023
Food System Innovations has partnered with AI and machine learning expert Noa Weiss to launch GreenProtein AI, a groundbreaking initiative aimed at revolutionizing the alternative protein space by utilizing advanced AI technology to optimize the extrusion of plant-based meats.
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My/Mochi™ Brings Back Pumpkin Spice And Apple Pie á La Mode For Fall8/22/2023
It's that time of year when all that is nice comes is pumpkin spice! My/Mochi™ is no exception.