ARTICLES BY MELISSA LIND

• The Nation's Largest Food Safety Inspection Database Is Up And Running

  5/18/2015

  Food safety inspection data has traditionally been difficult to aggregate as each regulating agency has compiled its own data in individual databases. While it is fairly simple to find publicly available inspection data on the USDA and FDA websites, local and state agency information hasn’t been so easy to find… until now.

• Why Effective Traceability Systems Utilize Automated Data Collection

  4/28/2015

  Whether it is mislabeling an ingredient known to be an allergen or a contamination event, immediate response is needed to maintain safety in the food supply chain, but many companies may be using out-of-date tracking systems. With any possibility of a food-safety event resulting in dangerous allergic reactions or illness, recall efforts must be put forth post haste, but antiquated systems make timely response impossible.

• Reducing The Risk Of Metal-Fragment Contamination

  4/15/2015

  Metal contaminants come in all shapes and sizes, but not all are equally detectable. No matter the foreign-body detection technology employed by your facility, irregularly-shaped metal is the culprit of most food-product recalls.

• Are Your Blend Sampling Practices Effective?

  3/31/2015

  If you are using powder blends as part of your food manufacturing process, performing routine sampling of the blend to maintain quality assurance is essential. Chosen sampling technique can be the difference between really knowing that blending processes are good and being way off the mark.

• Metal-Detection Systems: Still A Safe Bet For Food Manufacturers

  2/18/2015

  The food industry’s technologies for foreign-body detection have made tremendous strides in recent years. While many production lines are considering eliminating metal-detection systems, they remain a strong method of achieving product safety and quality assurance.

• What Are Current And Future Challenges Of The Food Industry?

  1/5/2015

  A recently released food industry research panel, conducted amongst Canadian executives last June, compares North American food industry responses to those of European counterparts.  Across the board, food-industry professionals continue to rank profit, customer satisfaction, and food safety as the industry’s top goals. However, concerns of the environment are gaining traction.

• GFTC Releases Global Food Traceability Best Practices Guidance

  9/9/2014

  The Global Food Traceability Center’s new best practice guidance document provides a framework outlining outstanding traceability methods across six sectors — dairy, meat and poultry, seafood, bakery, produce, and processed foods