10/12% Red Dutch (Alkalized) Cocoa Powder
Source: Windham Cocoa Corporation
Light reddish/brown color. Full flavor and outstanding powder fineness. Likely alkalized, neutral pH.
Product Properties
Light reddish/brown color. Full flavor and outstanding powder fineness. Likely alkalized, neutral pH.
End Product Applications
Excellent product with outstanding quality characteristics. Broad range of applications.
-Bakery Ingredient
-Cake Mixes
-Cake Frostings
-Cocoa Beverage Powders
-Icings
-Ice Creams
-Instant Beverages
-Puddings
-Vending Machine Powders
Windham Cocoa Corporation, PO Box 617, Turnersville, NJ 08012. Tel: 856-232-0008; Fax: 856-232-0088.
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