Product/Service

Acid Casein

Source: Lactalis Industrie, USA Inc.
Acid Casein is an isolate obtained by precipitating of the casein fraction of milk protein with an acid
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PRODUCT
DESCRIPTION

Acid Casein is an isolate obtained by precipitating of the casein fraction of milk protein with an acid. The precipitate is drained, washed with water, centrifuged and dried. Acid casein contains at least 90% proteins (percent total dry matter) and not more than 2.5% minerals.
QUALITIES AND
CHARACTERISTICS
  • Superb source of nutrition
  • White to cream color
  • Available in Kosher (O.U.D.)
  • Bland and clean taste
SUGGESTED USES
Dietetics- Protein intake in a low calorie, low fat slow carbohydrate diet supplying 1000K calories per day.
Analog Foods- Protein source, emulsification, fat retention.
Nutritional Formulas- Protein complementation (double) modification of protein intake in order to be close to human milk.
Caseinates- Protein intake (intensive care)

Lactalis Industrie, USA Inc., 402 Industrial Drive, Wapakoneta, OH 45895. Tel: 419-738-5293; Fax: 419-738-6883.