Product/Service

Adhesion Batters

Source: Newly Weds Foods, Inc.
Adhesion Batters are specially formulated to bind an outer coating such as a Breading to the irregular or slick surface of a substrate
Adhesion Batters are specially formulated to bind an outer coating such as a Breading to the irregular or slick surface of a substrate. They function through a combination of viscoelasticity and embedment properties. Though they work behind the scenes, they help make some of America's favorite foods among the most appealing to look at; as well as delicious and satisfying to eat.

Nowhere in the food coatings industry is consistent performance more critically important than in Adhesion Batters, which are used to:

  • Provide a cohesive layer between substrate and Breadings
  • Impart flavor, texture and color to foods
  • Help control pick-up of Breadings
  • Help prevent surface voids through loss of Breadings
  • Reduce crumb fall-off, which extends the life of fryer oil

    Newly Weds Foods, Inc., 4140 West Fullerton Avenue, Chicago, IL 60639. Tel: 773-489-7000; Fax: 773-489-2799.