Astaris Nutrifos Technologies Help Food Processors Realize Innovative New Products Using The Latest Flavors
Nutrifos BC dissolves concurrently with salt, unlike traditional sodium tripolyphosphates that require dissolution prior to the addition of salt. This shortens preparation and processing time, and eliminates a significant challenge in formulating complex new recipes. Without salt compatible phosphate technologies, marinades may not fully penetrate beyond the surface, and may fail to be uniformly absorbed into the product.
Whether used in solution for injection, tumbling or soaking, or as part of a spice blend, Nutrifos technologies increase absorption of marinades into the muscle tissue of poultry, meat and seafood. This results in even and complete flavor distribution for a tastier product with excellent moisture retention.
No longer limited by salt and phosphate combinations, spice blenders have more flexibility to pioneer new flavors with Astaris' Nutrifos technologies. In addition, its compatibility with other spice blend ingredients ensures that segregation will not be an issue.
"Nutrifos technologies for marinades and spice mixes provide the salt compatible solution to flavor delivery," said Tranny Mitchell, Vice President of Marketing and Technology at Astaris LLC. "This enables food manufacturers to bring new and novel products to market faster to gain consumer brand preference and participate in rapidly developing trends. With Nutrifos, food manufacturers can realize new products incorporating the flavors of the year, every year."
About Astaris LLC
Based in St. Louis, Astaris LLC (www.astaris.com) manufactures and markets phosphate technology solutions for food, industrial and institutional applications to customers worldwide.