Balsu USA, Inc.

From roasted hazelnuts to hazelnut paste and flour, BALSU's processing factory in Istanbul has been the leading processing unit in the country since 1986.

A combination of advanced technology and skills in laser and hand selection provides exceptional standards of quality throughout the entire process of calibrating, roasting and processing. Hygienic conditions and strict controls are maintained with maximum care. At each stage samples are taken for physical chemical and biological analysis. (ISO 9002 and HACCP standards).

A special area of more than 4,800 metric squares is dedicated to the conservation of hazelnut kernels in our Celaliye warehouse, where humidity and temperature are constantly maintained at optimum levels allowing storage periods of more than 12 months without any loss of freshness.

With a staff of 350, state- of- the- art equipment and closed area of over 21,400 metric squares, BALSU's factories have an annual roasting capacity of over 50,000 MT.