Brown Rice Syrups
Source: California Natural Products
These Brown Rice Syrups are made enzymatically from brown rice and are available in a variety of conversion types ranging from D.E. 26 to D.E. 70.
These Brown Rice Syrups are made enzymatically from brown rice and are available in a variety of conversion types ranging from D.E. 26 to D.E. 70. The syrups are made by lightly filtering the enzymatically digested rice, thus producing a translucent syrup with a mild buttery flavor note that integrates especially well with soy. Similar syrup conversions are also available in "clarified" form (filtered to yield a clear syrup) and/or prepared from organic and white rices. The syrups are Kosher certified.
California Natural Products, P.O. Box 1219, Lathrop, CA 95330. Tel: 209-858-2525; Fax: 209-858-4076.