Caramel Color for Sauces/Soups/Seasonings
Source: D. D. Williamson
This caramel coloring has a variety of applications for sauces, soups and seasonings
This caramel coloring has a variety of applications for sauces, soups and seasonings. It can be used to darken soy sauce containing 20% salt without the risk of precipitation, lessen the redness of barbecue sauce, provide seasoning blends with a particular surface shade, or make a beef-based soup look more beefy. It can also be used to create a water-soluble dip, giving prepared chicken or turkey an appealing golden color.
D.D. Williamson & Co., Inc., 1901 Payne St., P.O. Box 6001, Louisville, KY 40206. Tel: 502-895-2438; Fax: 502-895-7381.
This website uses cookies to ensure you get the best experience on our website. Learn more