Cheese Flavors
Source: Flavor Dynamics, Inc.
With recent concerns over low fat/ low salt food products, getting the right cheese or dairy flavor to come through is one of today's greatest food flavor challanges
With recent concerns over low fat/ low salt food products, getting the right cheese or dairy flavor to come through is one of today's greatest food flavor challanges. Knowing how to combine flavor with appropriate mouth-feel/ flavor enhancers in a food system enables FDI to help you develop the finest products in the marketplace. Combining enzyme technology with creative flavor techiques; FDI can help you solve problems of microwave stability, deficiency in a flavor profile, and low-fat/ salt flavor challanges.
Flavor Dynamics, Inc., 640 Montrose Avenue, South Plainfield, NJ 07080. Tel: 908-822-8855; Fax: 908-822-8547.
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