Chocolate Reaction Flavors
This line of chocolate reaction flavors is scientifically developed to simulate chocolate flavor
This line of chocolate reaction flavors is scientifically developed to simulate chocolate flavor in its truest form, the cocoa bean. The flavors are heat stable and maintain their flavor under heat processing conditions, making them suitable for use in both hot and cold beverages, liquid and dry blends. Company flavorists are also available to work with customers for development of a custom-blend signature flavor.
Comax Manufacturing Corp., 130 Baylis Rd., Melville, NY 11747. Tel: 800-992-0629; Fax: 516-249-9255.
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