Chr. Hansen launches new probiotic yogurt culture: Yo-Fast 20
Source: CHR Hansen, Inc.
The recent launch of Yo-Flex® - a new generation of yogurt cultures from Chr. Hansen - offers exciting possibilities to dairies worldwide. As part of this launch, the company announces the latest launch of a new probiotic yogurt culture called Yo-Fast 20.
New consumer trends create a demand for new products and solutions. Changing times means changing tastes. The most important characteristics of Yo-Fast 20, the latest range of yogurt cultures from Chr. Hansen, are:
- Mild flavor: Yo-Fast 20 develops a very mild flavor and has high-texturing properties, which make it possible to reduce or even replace the use of additives like stabilizers or gelling agents. This is particularly attractive in children's products. Furthermore, minimal post-acidification guarantees longer shelf life of products.
- High mouth feel in low-fat products: Yo-Fast 20 offers a high mouth feel and creaminess to low-fat products. These attributes have been very difficult to obtain with traditional cultures.
- Probiotic: For the last decade some of the most successful products within functional foods have been probiotic fermented dairy products. As part of this growing market, Yo-Fast 20 contains the very well known probiotic strains Lactobacillus acidophilus, Bifidobacterium and L. casei.
Operating from facilities in over twenty-four countries worldwide, Chr. Hansen is a global biotechnology company that provides ingredients to the food, dairy, animal health, human health and nutrition industries. The company is a primary supplier of cultures, probiotics, enzymes, colors, flavors, seasonings, sweeteners, and pharmaceutical coatings and excipients.
By: CHR Hansen, Inc.
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