Milwaukee, WI – Chr. Hansen, Inc., North American headquarters in Milwaukee, will be hosting a Cultured Dairy Products Training Seminar in February. This one-day seminar will include information on the usage of bacterial starters, bacteriophage control, and general information on the manufacturing of cottage cheese, yogurt, buttermilk, sour cream and cream cheese.
The training is focused toward everyone in the cultured dairy industry, specifically Quality Control, Research, and Production personnel. Chr. Hansen's technical service team will lead the seminar session. The seminar is free of charge, and lunch is provided.
The seminar is scheduled for February 11, 2003 in Denver, Colorado. If you are interested in attending the seminar, please contact Marilyn Stieve at 800-558-0802 X5885, or email email@example.com. Throughout the next 12 months, Chr. Hansen plans to hold additional Cultured Dairy Products Training Seminars in various sites across the US.
Operating from facilities in over twenty-four countries worldwide, Chr. Hansen is a global biotechnology company that provides natural ingredients to the food, dairy, animal health, human health and nutrition industries. The company is a primary supplier of cultures, probiotics, enzymes, natural colors, natural flavors, seasonings, and sweeteners.
CHR Hansen, Inc., 9015 West Maple Street, Milwaukee, WI 53214. Tel: 414-607-5700; Fax: 414-607-5704.