CITRIC ACID ANHYDROUS
Source: Gadot Biochemical Industries, Ltd
Citric Acid is a widely used and environment-friendly acidulant
CITRIC ACID ANHYDROUS
DESCRIPTION:
Citric Acid is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process,using natural carbohydrates, such as sugar and dextrose as substrates.
DESCRIPTION:
Citric Acid is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process,using natural carbohydrates, such as sugar and dextrose as substrates.
GENERAL CHARACTERISTICS:
Formula: C6H8O7
Molecular weight: 192.13
Appearance: White crystals
Taste: Tart acid taste.
Odor: Practically odorless.
Solubility(gr./100 ml at 25oC):
In water : 162
In ethanol: 59
In ether : 0.75
Melting point: 153oC.
STANDARD CHARACTERISTICS:
Gadot's Citric Acid meets the standards of the Food Chemical Codex IV, the United States Pharmacopoeia XXIII, the British Pharmacopoeia 93 and the European Pharmacopoeia.
Gadot Biochemical Industries, Ltd, 1440 Hicks Rd., Suite C, Rolling Meadows, IL 60008. Tel: 888-424-1424; Fax: 847-259-6984.