One of the many chef quality sauces featured in this line, Hunter Sauce, has a rich beef base, with light undertones of tomato, burgundy wine, and mushroom. Intended for a variety of meats and dishes, this sauce features both a savory flavor and a versatile nature, rising to meet any occasion.
Griffith Laboratories' new line of Classic Instant Sauces are made for the foodservice operator and processor who need consistent quality and time savings all in one. Just add water and whisk to blend. The sauces reconstitute to serving consistency immediately, and will hold on stovetop or steam table for hours. Sauces can also be frozen for later finished prep if desired.
It's the perfect accompaniment for chicken, beef, or pork. The versatile flavor makes it a quick and easy addition to main dishes such as Chicken Cacciatore, goulash, or pot pies. Hunter Sauce even adds zest to your favorite steaks and burgers. Whether the setting is a sizzling summer grill or a toasty winter kitchen, it's a classic flavor the entire family will enjoy. Hunter Sauce rises to the occasion, every occasion.
For more information on Griffith Laboratories' Classic Instant Sauces, or to receive samples, please contact Christine Carr, 1- 800-346-9494.or e-mail Ccarr@Griffithlabs.com
Griffith Laboratories, located in Alsip, Illinois, has been a leading provider of flavor and texture systems for the foodservice and processed foods industry since 1919.
*Samples sent to companies only.
Griffith Laboratories, 1 Griffith Center, Alsip, IL 60658. Tel: 708-239-2353; Fax: 708-389-4055.