Product/Service

Colors for Dairy/Cheese

Source: Exberry Application Laboratories, Inc.
Traditionally, the dairy industry has looked to annatto, beta carotene, and turmeric to color various cheeses (Cheddar, American, Gouda) and many processed cheese foods
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Features:

  • Color performance is independent of pH
  • Excellent heat & light stability
  • Kosher Approved

    Traditionally, the dairy industry has looked to annatto, beta carotene, and turmeric to color various cheeses (Cheddar, American, Gouda) and many processed cheese foods. Now, EXBERRY® can obtain the same target colors of many yellow-orange cheeses with edible fruit and vegetable colorants.

    Exberry Application Laboratories, Inc., 660 White Plains Road, Tarrytown, NY 10591. Tel: 914-524-0600; Fax: 914-524-0681.