Confecto Release/Anto-stick Lubricants for Confectionery Manufacturing
The manufacture of hard candy, taffy, caramel and other confectionery products is a continuous battle against sticking during several phases of production. The CONFECTO family of products are edible releasing and anti-stick compounds manufactured from vegetable oils and other high quality FDA approved ingredients. They are specifically formulated for the needs of confectionery manufacturers
APPLICATION
CONFECTO products are designed for application to kettles, cooling slabs, belts, trays, band ovens, nougat tables, hard candy mixers, transfer pans, etc. They can also be used for lubricating machinery, conveyors, cutting equipment, and dies that come into contact with candy.
- CONFECTO products produce outstanding release.
- We manufacture over a dozen formulations to meet specific needs.
- Custom blends developed at no additional charge!
- Flexible application! Depending on the formulation, products can be applied by brush, glove, cloth, sponge, hand, or spray.
- Labor and raw material costs are reduced due to easy application and superior performance.
DESCRIPTION
VISCOSITIES
LUBES -- Free flowing oils with and without solids. Sprayable!
SPREDS -- Range from soft pastes to very firm consistencies.
RUBS -- Hard.
COLOR
Off-white or pale yellow.
TASTE
Bland.
PACKAGING
LUBES and SPREDS:
5 Gallon Plastic Pails (Approx. 40 lbs. Net Wt.)
55 Gallon Metal Drums (Approx. 440 lbs. Net Wt.)
RUBS:
Rubs are packed in aluminum bread pans weighing approximately 2 lbs. each. Rubs are shipped in corrugated boxes containing approximately 25 units.
All International Foodcraft products are Kosher!
International Foodcraft Corp., 184 N. 8th Street, Brooklyn, NY 11211. Tel: 800-875-9390; Fax: 718-387-2460.