Product/Service

Crushed Pepper

Source: McIlhenny Co.
A pungent crushed pepper blend of seed and skin prepared from aged red peppers, fermented with salt, mixed with vinegar, screened to separate the skin and seed material and dried
McIlhenny Co.rushed pepper blend of seed and skin prepared from aged red peppers, fermented with salt, mixed with vinegar, screened to separate the skin and seed material and dried. The resulting product has the unique flavor profile of TABASCO brand pepper sauce in a dry form. The product is prepared under sanitary conditions from good quality ingredients in accordance with Good Manufacturing Practice (21 CFR 110.).

ANALYTICAL DATA MICROBIOLOGICAL DATA
Moisture (%) 6.0-12.0 Standard Plate Count <500 cfu/g
Salt(%) 1.0-3.0 Yeast <10 cfu/g
Acid (as Acetic Acid %) 1.5-3.5 Mold <10 cfu/g
Ash (%) 2.5-4.5 Lactic Acid Bacteria <10 cfu/g
Pungency (Scoville) 60,000-130,000 Coliform <0.3 mpn/g
E.coli <0.3 mpn/g
Salmonella negative

For information on analytical and microbiological procedures , please contact of Director of Technical Services, McIlhenny Company, Avery Island, LA 70513.

STORAGE CONDITIONS / SHELF LIFE

Store at ambient temperature (below 85°F and 60% relative humidity) in a tightly sealed container away from direct light. When stored under these conditions the product has a shelf life of 12 months.

INGREDIENT DECLARATION

Aged red pepper, vinegar, salt

PACKAGING
5-gallon plastic (Plastic Pail) 15 pounds/ 6.804kg Item Code 00512
55-gallon fiber drum 180 pounds/ 81.64kg Item Code 00510

The information presented is based on laboratory work and is, to the best of our knowledge, true and accurate. However, since the exact conditions under which this information or our products may be used is beyond our control, any recommendations or suggestions are made without warranty of any kind, either expressed or implied. Purchasers are urged to make their own tests and investigations to determine the effectiveness of the products in their processes and products, and to prevent any possible patent liability arising out of such use. TABASCO is a registered trade- mark & servicemark exclusively of McIlhenny Co., Avery Island, LA 70513. Use as an ingredient does not confer rights to use trademarks in packaging and marketing materials without the express written consent of McIlhenny Company.

<%=company%>, 601 Poydras St., Ste 1815. New Orleans, LA 70130. Tel: 318-365-8173; Fax: 318-365-5117.