These days, big flavor is big news. From Asian to Latin, Mediterranean to mainstream American, there's a whole new world of flavor opportunities out there. A world of lively colors. Exotic textures. And the bold new tasted your customers are hungry for. Ready to take a bite of the flavor boom? Kikkoman can help.
Now, when you hear "Kikkoman," you probably think "soy sauce," right? After all, we've been in the soy sauce business for more than three and a half centuries, and today, naturally brewed Kikkoman is the world's best-selling soy sauce.
But Kikkoman means more than soy sauce. Our premium quality, labor-saving sauces and coatings for foodservice are instant flavor-makers. No wonder they're showing up in everything from noodle bowls and teriyaki to pastas, pizzas, panini and quesadillas.
Of course, we don't mind being thought of as soy sauce. But the next time you're looking for a little flavor inspiration, remember: At Kikkoman, soy sauce is just the beginning.