Dehydrofrozen Vegetables
Source: Basic Vegetable Products
These Dehydrofrozen Vegetables outperform ordinary IQF vegetables, offering concentrated flavor, higher solids, higher piece count per pound, improved color and reduced syneresis.
These Dehydrofrozen Vegetables outperform ordinary IQF vegetables, offering concentrated flavor, higher solids, higher piece count per pound, improved color and reduced syneresis. The vegetables add flavor and improved texture to a wide range of products from pizza to wraps and salsas to sauces.
The family of dehydrofrozen vegetables includes tomatoes, red and green bell peppers, celery, sweet jalapenos, mild green chiles, onions and mushrooms. Custom blends are available on request.
Basic Vegetable Products, 1255 Treat Blvd., Suite 1000, Walnut Creek, CA 94596. Tel: 925-941-2500; Fax: 925--256-6956.